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MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
In Stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

Ref. 1247
$14.25
2 Reviews
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
Fuet (Single) Fuet (Single) 2
In Stock
MADE IN USA DONA JUANA

Fuet (Single)

Ref. 1062
$5.99
2 Reviews
Fuet (Single)  Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Sobrasada Sobrasada 2
In Stock
MEATS

Sobrasada

Ref. 1050
$16.25
2 Reviews
Sobrasada  16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Chorizo Cantimpalo - 2 ea Chorizo Cantimpalo - 2 ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo - 2 ea

Ref. 1030
$15.49
1 Reviews
Chorizo Cantimpalo  Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Chorizo Cantimpalo 1ea Chorizo Cantimpalo 1ea 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo 1ea

Ref. 1032
$8.80
1 Reviews
Chorizo Cantimpalo 1ea: 8oz / 225g A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Fuet (double) Fuet (double) 2
In Stock
MADE IN USA DONA JUANA

Fuet (double)

Ref. 1060
$11.99
7 Reviews
Fuet DOÑA JUANA Weight: 11oz/.72lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Chorizo Sarta Chorizo Sarta 2
In Stock
MADE IN USA DONA JUANA

Chorizo Sarta

Ref. 1016
$9.95
1 Reviews
Chorizo Sarta  Approx. 8oz / 225g It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Chorizo Leon Chorizo Leon 2
In Stock
MADE IN USA DONA JUANA

Chorizo Leon

Ref. 1015
$15.49
1 Reviews
Chorizo Leon   Approx. Weight 11.52oz  Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
Salchichon de Vic Salchichon de Vic 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic

Ref. 1040
$21.99
2 Reviews
Salchichón de Vic  Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
Salchichon de Vic MINI Salchichon de Vic MINI 2
Available December 20 2021
MADE IN USA DONA JUANA

Salchichon de Vic MINI

Ref. 1043
$8.80
1 Reviews
Salchichón de Vic  8oz / 225g Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Pamplona Chorizo Pamplona 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona

Ref. 1020
$18.15
3 Reviews
Chorizo Pamplona  Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Blanco Chorizo Blanco 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco

Ref. 1070
$19.39
1 Reviews
Chorizo Blanco   Piece approx. 1.2lb / 550g Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Soria Chorizo Soria 2
In Stock
MADE IN USA DONA JUANA

Chorizo Soria

Ref. 1010
$19.39
1 Reviews
Chorizo Soria   Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
Chorizo Vela (Extra Large) Chorizo Vela (Extra Large) 2
In Stock
MADE IN USA DONA JUANA

Chorizo Vela (Extra Large)

Ref. 1017
$49.99
1 Reviews
Chorizo Vela (Extra Large)  Piece approx. 2.5lb / 1.130k The sausage is sailing straight as cular but narrower gauge (about 30-40 mm) and length 40 cm approximately. They say that his name might come because the long narrow shape, resembles that of a candle or candle.
Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 4oz

Ref. 1031
$8.65
1 Reviews
Chorizo Cantimpalo Pre-sliced  Weight: 4oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 4oz

Ref. 1041
$8.65
2 Reviews
Salchichon Vic Pre.sliced  4oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 4oz

Ref. 1021
$8.70
3 Reviews
Chorizo Pamplona Pre-sliced 4oz  The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Soria Sliced 4oz Chorizo Soria Sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Soria Sliced 4oz

Ref. 1011
$8.65
1 Reviews
Chorizo Soria Sliced Weight: 4oz Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
Chorizo Blanco Pre-sliced 4oz Chorizo Blanco Pre-sliced 4oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 4oz

Ref. 1071
$8.70
1 Reviews
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices.  A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene. Chorizo Blanco Pre-sliced  Weight: 4oz
Lomo Embuchado Pre-sliced 8oz Lomo Embuchado Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 8oz

Ref. 1220
$18.25
1 Reviews
Lomo Embuchado Pre.sliced  Net Weight: 8oz / 225g. It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
Lomo Embuchado Pre-sliced 4oz Lomo Embuchado Pre-sliced 4oz 2
PRODUCT AVALIABLE DECEMBER 27, 2021
MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 4oz

Ref. 1230
$10.25
1 Reviews
Lomo Embuchado Pre-sliced  4oz / 115g. It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, wich guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicous dry-cured flavor.
Chorizo Sarta Pre-sliced 4oz Chorizo Sarta Pre-sliced 4oz 2
BACK IN STOCK
MADE IN USA DONA JUANA

Chorizo Sarta Pre-sliced 4oz

Ref. 1018
$8.75
1 Reviews
Chorizo Sarta Pre-Sliced 4oz It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Chorizo Cantimpalo... Chorizo Cantimpalo... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Cantimpalo Pre-sliced 8oz

Ref. 1033
$16.50
1 Reviews
Chorizo Cantimpalo Pre-sliced  Weight: 8oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042
$12.50
1 Reviews
Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
Chorizo Pamplona Pre-sliced... Chorizo Pamplona Pre-sliced... 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona Pre-sliced 8oz

Ref. 1022
$16.58
1 Reviews
Chorizo Pamplona Pre-sliced 8oz The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
Chorizo Blanco Pre-sliced 8oz Chorizo Blanco Pre-sliced 8oz 2
In Stock
MADE IN USA DONA JUANA

Chorizo Blanco Pre-sliced 8oz

Ref. 1072
$16.50
1 Reviews
Chorizo Blanco Pre-sliced  Weight: 8oz Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Chorizo Riojano Chorizo Riojano 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Riojano

Ref. 1350
$11.90
1 Reviews
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled...  Contains 8 links 16oz 
Chistorra Chistorra 2
EXPRESS SHIPPING REQUIRED. 1 DAY
COOKING SAUSAGES

Chistorra

Ref. 1310
$12.49
2 Reviews
CHISTORRA, a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika.Chistorra is usually fried whole but served chopped into smaller sections as a tapa. Chistorra (Txistorra)Each contains 6 links - Approx. 15oz
"Compango" Asturian Fabada... "Compango" Asturian Fabada... 2
EXPRESS SHIPPING REQUIRED. 1 DAY
COOKING SAUSAGES

"Compango" Asturian Fabada Stew Kit

Ref. 1171
$27.49
3 Reviews
RECIPE
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit  (Approx. 2Lb...
Butifarra Catalana Butifarra Catalana 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Butifarra Catalana

Ref. 1410
$10.49
1 Reviews
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.  Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
Morcilla de Cebolla Morcilla de Cebolla 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Morcilla de Cebolla

Ref. 1440
$8.25
5 Reviews
Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain.Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz
Cantimpalitos (Cocktail... Cantimpalitos (Cocktail... 2
In Stock
COOKING SAUSAGES

Cantimpalitos (Cocktail Sausages)

Ref. 1320
$13.25
1 Reviews
Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices. Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb 
Chorizo Bilbao - 2 links Chorizo Bilbao - 2 links 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Bilbao - 2 links

Ref. 1340
$4.19
1 Reviews
Our chorizo, great tasting, consists of lean meat of pork, paprika, salt, and garlic.It is great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo)  Each contains 2 smaller links - Approx. 3oz
Butifarrita Catalana Butifarrita Catalana 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Butifarrita Catalana

Ref. 1420
$11.49
4 Reviews
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Butifarrita Catalana   Each contain 4 links - Aprox. 14oz
Chorizo Bilbao 6 links Chorizo Bilbao 6 links 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Bilbao 6 links

Ref. 1330
$11.90
8 Reviews
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
Morcilla de Arroz Morcilla de Arroz 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Morcilla de Arroz

Ref. 1430
$7.75
2 Reviews
The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz
Acorn-Fed 100% Ibérico Loin... Acorn-Fed 100% Ibérico Loin... 2
In Stock
IMPORTED SAUSAGES

Acorn-Fed 100% Ibérico Loin (Lomo) GIFT PACKAGING by Fermin

Ref. 1264
$109.19
Elaborated with fresh loin of 100% Iberian pork, raised in freedom and fed with acorns in the time of Montanera. In this way we obtain a piece with a great grain with a subtle paprika flavour. Acorn-Fed 100% Iberico Dried Cured Loin
Ibérico Salchichón by... Ibérico Salchichón by... 2
In Stock
IMPORTED SAUSAGES

Ibérico Salchichón by Fermin 7oz

Ref. 1273
$16.99
1 Reviews
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and shite pepper.Similar to chorizo, but here we don't use pimentón.This salchichón has been made from the best cuts of the iberico pig, an original breed from Spain.CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl...
Palacios Hot Spanish Chorizo Palacios Hot Spanish Chorizo 2
Monday, March 15
IMPORTED SAUSAGES

Palacios Hot Spanish Chorizo

Ref. 1598
$11.49
1 Reviews
If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. Since Palacios was founded, our aim has been to offer you the best products. For this reason, all our chorizos are made free from preservatives or colouring, giving them unique quality and...
Mild Spanish Chorizo by... Mild Spanish Chorizo by... 2
In Stock
IMPORTED SAUSAGES

Mild Spanish Chorizo by Palacios

Ref. 1599
$11.49
1 Reviews
The ultimate chorizo. Try it in a sandwich, in slices or when cooking. You'll be hooked. Made with only four ingredients, pork meat, paprika, salt and garlic.100% NATURAL
Iberico Chorizo by Palacios Iberico Chorizo by Palacios 2
In Stock
IMPORTED SAUSAGES

Iberico Chorizo by Palacios

Ref. 1596
$14.99
1 Reviews
Discover the taste and the soft texture of our Chorizo 100% Iberico. All natural, without colorant and preservatives, perfect for your snacks. Made with Iberian pork, salt, paprika, garlic and natural flavour.    100% NATURAL
Acorn-Fed 100% Ibérico... Acorn-Fed 100% Ibérico... 2
In Stock
IMPORTED SAUSAGES

Acorn-Fed 100% Ibérico Salchichón Whole by Fermin

Ref. 1297
$35.00
1 Reviews
Aprox 12oz (340g) Acorn sausage in small format, vacuum packed and presented in an elegant case. Perfect for a gift Product made by hand with 100% Iberian acorn pork.
Chorizo Iberico de Bellota... Chorizo Iberico de Bellota... 2
In Stock
IMPORTED SAUSAGES

Chorizo Iberico de Bellota Whole Fermin

Ref. 1296
$35.00
1 Reviews
Piece approx 12oz (340g) Acorn sausage in small format, vacuum packed and presented in an elegant case. Perfect for a gift The high quality and the perfect combination of raw materials allow to obtain a product with a very special smell and flavor. WITHOUT GLUTEN. WITHOUT LACTOSE. NO NITRATES OR NITRITES ADDED
5J Lomo Iberico de Bellota 5J Lomo Iberico de Bellota 2
In Stock
IMPORTED SAUSAGES

5J Lomo Iberico de Bellota

Ref. 1294
$125.00
1 Reviews
Acorn-Fed 100% Ibérico Loin Approx. 16oz/ 1.08 Lb Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky...
100% Ibérico Loin (Lomo)... 100% Ibérico Loin (Lomo)... 2
In Stock
IMPORTED SAUSAGES

100% Ibérico Loin (Lomo) Free Range Gift Packaging by Fermin

Ref. 1270-C
$79.28
1 Reviews
The 100% Iberico breed has the unique ability to store healthy fat , creating a marbling effect on the meat . It gives our products incomparable texture and flavor . This genetic trait , combined with free roaming and a diet of grains, grasses, roots and anything nature provides, gives each product an exceptional qual i ty. CURED FOR 70 days using...
50% Ibérico Loin (Lomo)... 50% Ibérico Loin (Lomo)... 2
In Stock
IMPORTED SAUSAGES

50% Ibérico Loin (Lomo) Gift Packaging by FERMIN

Ref. 1270
$72.78
1 Reviews
Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Lomo 50%...
Fermin Chorizo Iberico...
In Stock
IMPORTED SAUSAGES

Fermin Chorizo Iberico Sliced 2oz

Ref. 1272
$9.49
1 Reviews
Ibérico Chorizo Sliced  2oz / 57g Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
Ibérico Salchichón Sliced... Ibérico Salchichón Sliced... 2
In Stock
IMPORTED SAUSAGES

Ibérico Salchichón Sliced 2oz by Fermin

Ref. 1274
$9.49
2 Reviews
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate...
5j Lomo Iberico de Bellota... 5j Lomo Iberico de Bellota... 2
In Stock
IMPORTED SAUSAGES

5j Lomo Iberico de Bellota Sliced 1.5oz

Ref. 1295
$29.99
1 Reviews
Acorn-fed 100% Ibérico Loin Weight: 1.5oz It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...
Acorn-Fed 100% Ibérico Dry...
BACK IN STOCK
IMPORTED SAUSAGES

Acorn-Fed 100% Ibérico Dry Cured Loin (Lomo) 2oz by FERMIN

Ref. 1267
$16.49
1 Reviews
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities. Lomo Ibérico de Bellota.
Palacios Iberico Chorizo... Palacios Iberico Chorizo... 2
In Stock
IMPORTED SAUSAGES

Palacios Iberico Chorizo Sliced

Ref. 1596S
$12.49
1 Reviews
Ideal as snack or “tapa” in family or friends meetings. 3,5 ounces of authentic Spanish Ibérico Chorizo, mild taste.  Made with Iberian pork (95%), salt, paprika, garlic and natural flavour. All natural, whitout colorant and preservatives, perfect for your snacks. 100% NATURAL
Palacios Hot Chorizo Sliced Palacios Hot Chorizo Sliced 2
In Stock
IMPORTED SAUSAGES

Palacios Hot Chorizo Sliced

Ref. 1598S
$9.99
If you like the intense flavour of chorizo with a touch of spice, this is the one for you. A spicy chorizo but not too spicy. You'll be surprised by its flavour. Since Palacios was founded, our aim has been to offer you the best products. For this reason, all our chorizos are made free from preservatives or colouring, giving them unique quality and...
Palacios Mild Chorizo Sliced Palacios Mild Chorizo Sliced 2
In Stock
IMPORTED SAUSAGES

Palacios Mild Chorizo Sliced

Ref. 1599S
$9.99
1 Reviews
Since Palacios was founded, our aim has been to offer you the best products. For this reason, all our chorizos are made free from preservatives or colouring, giving them unique quality and flavour.100% NATURAL
Ibérico Chorizo Spicy Pork... Ibérico Chorizo Spicy Pork... 2
In Stock
IMPORTED SAUSAGES

Ibérico Chorizo Spicy Pork Dry Cured by Fermin

Ref. 1271-A
$16.99
1 Reviews
This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditional recipe of chorizo we have achieved an innovation in its flavor by adding hot paprika and cumin. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Organic Ibérico Chorizo by... Organic Ibérico Chorizo by... 2
In Stock
IMPORTED SAUSAGES

Organic Ibérico Chorizo by Fermin

Ref. 1271B
$15.25
1 Reviews
 At FERMÍN we dedicate an exclusive part of our manufacturing to products of 100% Iberian acorn-fed pigs, born and bred in organic products with pesticide-free and synthetic fertilizer-free soils. In addition, animals are reared in the conditions of life that accommodate their natural behaviors, their diet is based on organic cereals, they have never been...
Select Iberico Products by... Select Iberico Products by... 2
In Stock
IMPORTED SAUSAGES

Select Iberico Products by Fermin

Ref. 1271C
$44.50
1 Reviews
· FERMIN IBERICO  PORK DRY.CURED MILD CHORIZO · FERMIN IBERICO PORK DRY.CURED SPICY CHORIZO · FERMIN IBERICO SALCHICHON Natural product made with Iberian pork and spices, used in perspective, give a perfect balance in texture and flavor.
Lomo Embuchado Lomo Embuchado 2
In Stock
MADE IN USA DONA JUANA

Lomo Embuchado

Ref. 1210
$27.99
2 Reviews
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor. Good with  a Rioja wine, Manchego cheese...
Ibérico Bites - Ham &... Ibérico Bites - Ham &... 2
In Stock
IMPORTED SAUSAGES

Ibérico Bites - Ham & Ibérico Loin by Fermin

Ref. 1265CB
$14.75
In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm.  As a result you will experience: · Lower fat content with great visual fat marbling. · Great flavor, but milder than other categories. · Better price, so you can eat more!. This ham is cured for a minimum of 24 months and the loin is cured...
Ibérico Bites - Chorizo,...
In Stock
IMPORTED SAUSAGES

Ibérico Bites - Chorizo, Salchichón & Ibérico Loin by Fermin

Ref. 1272CB
$17.39
This pack contains a combination of our 3 TOP products: Ibérico chorizo, Ibérico salchichón and Ibérico grain-fed loin. Perfect for all Ibérico lovers! These artisanal products are made from ibérico pig, an original breed from Spain. The meat is seasoned with natural spices. You can present it on a plate and impress to all Iberico lovers, or you can add...
Ibérico Blood Sausage... Ibérico Blood Sausage... 2
In Stock
MEATS

Ibérico Blood Sausage (Morcilla Ibérica) by Fermin

Ref. 1490
$9.99
The intense flavor and aroma of the most exquisite Iberian Morcilla. Made with the bacon and meat of pure Iberian specimens, fed and raised in the freedom provided by the pasture. ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. TIP: This type of black pudding is very tasty for recipes such as the Extremaduran stew, or for frying,...
75% Pure Acorn-Fed Iberian... 75% Pure Acorn-Fed Iberian... 2
In Stock
IMPORTED SAUSAGES

75% Pure Acorn-Fed Iberian Pork Loin by Marcos Salamanca

Ref. 12460
$80.00
75% IBERIAN RACE 75% Iberian pork loin with natural skin, made with artisanal methods following our own recipes. Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour and unique flavour. Pork loin in deep red...
Free Range Iberian Pork... Free Range Iberian Pork... 2
In Stock
IMPORTED SAUSAGES

Free Range Iberian Pork Loin, 50% Iberian Breed by Marcos Salamanca

Ref. 12449
$60.00
50% IBERIAN RACE Pork loin made from the selection of the leanest meat, marinated in salt and D.O. La Vera paprika, with natural skin . Fully artisanal production following our own recipes with a careful curing process that gives it its unmistakeable colour and unique flavour. The handmade elaboration following our own recipes and a careful curing...
Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
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In Stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca

Ref. 1248
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
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Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca

Ref. 1249
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
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Iberico Chorizo Mild Pork... Iberico Chorizo Mild Pork... 2
Out of stock
IMPORTED SAUSAGES

Iberico Chorizo Mild Pork Dry-Cured by Fermin

Ref. 1271
$16.99
1 Reviews
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
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50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
Out of stock
IMPORTED SAUSAGES

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

Ref. 1270CS
$61.59
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
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Coppa 100% Iberico de...
Out of stock
IMPORTED SAUSAGES

Coppa 100% Iberico de Bellota by Fermin

Ref. 1264C
$50.59
This product is the collar of a free range , 100% iberico pig , a native breed from Spain. During the Montanera season (from October through February) , this pig doubles its weight eating acorns and grass . A rich and flavorful cut with a great marbling seasoned with mild pimenton. Coppa 100% Ibérico Bellota ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO...
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