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BY KIND OF MILK

Tronchon (Blended 3 Milk Cheese)
In Stock
CHEESES

TRONCHON

Ref. 2070
$15.49
PESO
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1 Reviews
PESO
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Queso Tronchon Rocinante Whole wheel approx. 4.4 lb  Smooth & buttery, this famed goat and cow's milk cheese comes from the mountainous region of Teruel and Castellón.
Monte Enebro Monte Enebro 2
In Stock
CHEESES

MONTE ENEBRO

Ref. 2049
$27.50
PESO
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1 Reviews
PESO
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1/4 piece approx. 11oz 1/2 piece approx. 1.4 lb Piece aprox. 2.8 lb  ($39.29 lb)  Queso del Tietar Monte Enebro is a soft cheese with bloomy rind, made ​​with pasteurized goat milk bacteriological quality impeccable.
Ibores D.O.P Ibores D.O.P 2
In Stock
CHEESES

IBORES PDO

Ref. 2123
$24.59
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1 Reviews
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1/2 Wheel:.1 lb Approx.Whole Wheel:2lb Approx. ($20.79 lb) Gentle to moderate aroma of goat, a characteristic taste with some slight acidity, at times a little peppery and slightly salty. Some goat flavour in the after-taste.
V de Navarra
In Stock
CHEESES

IBERICO Albeniz 3 Milk Cheese

Ref. 2081
$14.39
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1 Reviews
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Queso Iberico 3 Leches  Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%. 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
Rolls of Goat Cheese Natural
In Stock
$18.58
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1 Reviews
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1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   ($16.89 lb) Rolls of goat's Milk cheese Natural  Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Raw Milk Manchego D.O.P Cured 6mo
In Stock
$18.89
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1 Reviews
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1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Manchego cheese made in the natural region of La Mancha, from the milk of sheep of the Manchega breed, yellowish or light ivory in colour, with a firm and friable texture, has a great intensity with the smell of sheep's milk...
Casin PDO Casin PDO 2
In Stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
VIEJO MAESTRO GOAT CHEESE Moldy VIEJO MAESTRO GOAT CHEESE Moldy 2
  • New
In Stock
CHEESES

VIEJO MAESTRO GOAT CHEESE

Ref. 2293
$22.39
1 Reviews
Size: 300g approx Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
Aged Pasteurized Goat's MilK  Tronchon IGP
  • -20%
  • New
In Stock
Time left
$18.79 $23.49
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1 Reviews
PESO
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Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg. 

 Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

 Rind colour:...
Petie Basque (Pasteurized Sheep's Milk)
  • -20%
  • New
In Stock
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$12.00 $15.00
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1 Reviews
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Traditional Elaboration CheeseSheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.Whole Weight: 700g Aprox.
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$14.89
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1 Reviews
PESO
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1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$16.98
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1 Reviews
PESO
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1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
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