Iberico Chorizo Mild Pork Dry-Cured by Fermin

1 Reviews

Reference 1271

In Stock

$16.99

This artisanal mild chorizo is made from iberico pig, an original breed from Spain.
The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.
CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

The aroma that arises as of the very moment when it is sliced overflows into our senses, anticipating the intensity and balance that it offers in mouth. Its taste is rotund and gorgeous, deliciously rich thanks to the perfect combination of paprika and garlic; although these do not in any measure mask the excellent textures of the noble meat parts that are used in its production, hence offering perfect balance between lean and marbled meat.

Weight: 7oz / 200g
Ingredients:: Pork meat, salt, pimento, dextrin, dextrose, garlic, oregano.
May contain traces of: ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.

Availability date: 2015-12-01

1 Reviews

Very yummy

I like strong taste chorizo and this one is exactly what I like

By Ruth on 06/04/2019

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Iberico Chorizo Mild Pork Dry-Cured by Fermin

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