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SALAZONES

SPANISH SALAZONES

Dry Salted Cod - Bacalao Dry Salted Cod - Bacalao 2
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SALAZONES

Dry Salted Cod - Bacalao

Ref. 4990
$24.99
2 Reviews
RECIPE
Bacalao de Canada North Atlantic Jumbo Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.    ESQUEIXADA DE BACALAO
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
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SALAZONES

Premium Dry-Cured Tuna Loin "Mojama"

Ref. 8004
$11.98
1 Reviews
Tuna mojama is an artisanal food. At Salazones Garre we select the best tuna to offer you an extraordinary quality mojama. The loins are cut by hand and salted in natural sea salt, from the Salinas de San Pedro del Pinatar. The recommended presentation for our mojama is accompanied by a good fresh salad, it is also very appetizing as a starter, appetizer...
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Dry-Cured Ling Roe Dry-Cured Ling Roe 2
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SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
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Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
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SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
RECIPE
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
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Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
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SALAZONES

Premium Dry-Cured Tuna Loin "Mojama" Whole

Ref. 8012
$71.97
1 Reviews
Tuna mojama is an artisanal food. At Salazones Garre we select the best tuna to offer you an extraordinary quality mojama. The loins are cut by hand and salted in natural sea salt, from the Salinas de San Pedro del Pinatar. The recommended presentation for our mojama is accompanied by a good fresh salad, it is also very appetizing as a starter, appetizer...
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