It is used for the preparation of traditional dishes in Spanish cuisines such as Marmitako, Rioja style potatoes, Biscayan cod or chickpeas, and tripe, but also, they can be fried up and eaten with fried eggs and sausages.
- Weight
- 580g/1Lb 4.4oz
- Ingredients:
- Choricero pepper paste and citric acid as acidty regulato
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Our commitment to quality means we use raw material from our coasts, we respect the product and its nature and maintain the traditional craftsmanship of decades. Our factory is at the foot of the Bay of Biscay and 100 metres from the Gijón market, so we can acquire and select the best Spanish white tuna and anchovies from the Bay of Biscay.
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