It is used for the preparation of traditional dishes in Spanish cuisines such as Marmitako, Rioja style potatoes, Biscayan cod or chickpeas, and tripe, but also, they can be fried up and eaten with fried eggs and sausages.
- Weight
- 580g/1Lb 4.4oz
- Ingredients:
- Choricero pepper paste and citric acid as acidty regulato
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