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Chorizo Cantimpalo
Chorizo Cantimpalo 1ea
Chorizo Cantimpalo 1ea
Chorizo Cantimpalo
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Chorizo Cantimpalo 1ea

1 Reviews

Chorizo Cantimpalo
1ea: 8oz / 225g

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

1032
In Stock
$6.99

Quantity Price You Save
20 $6.29 Up to $13.98
 

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

VALUE PACK
20
Ingredients:
Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.
1 Reviews

the taste of Spain
This chorizo tastes exactly as the chorizo that you can find in Spain.
on

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