Chorizo Cantimpalo 1ea

1 Reviews

Chorizo Cantimpalo
1ea: 8oz / 225g

A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

Reference 1032

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$8.39

Quantity	Price	You Save
20	$7.55	Up to $16.78

Manufacturing Process

The chorizo Cantimpalo is produced by grinding, mixing and stuffing meat into fibrous or collagen casings. This chorizo is subsequently fermented and then dried.

VALUE PACK: 20
Ingredients:: Pork, Beef, Sea Salt, Water, Paprika (Pimentón), Nonfat Dry Milk, Sodium Caseinate (Milk Protein), Dextrose, Garlic, Spices, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite and Lactic Acid Starter Culture.

1 Reviews

the taste of Spain

This chorizo tastes exactly as the chorizo that you can find in Spain.

By Diana on 06/04/2019

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Chorizo Cantimpalo Pre-sliced Weight: 4oz A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

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Chorizo Cantimpalo 1ea

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