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This variety of pepper is widely used and known in the provinces of Alicante and Murcia where its use is very widespread for the elaboration of paprika. It is characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.
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Patatas Torres de Hierbas Mediterraneas
Our high caliber potatoes together with a variety of natural aromatic herbs such as rosemary, thyme, and oregano, all characteristic of the Mediterranean diet, create the essential raw material in this variety of chips with just the right touch of salt.
Net Weight: 1.76oz/50g
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Size: 300g approx Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
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Variety: Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor.Use with white meat, white fish, fruits, ice cream, salads.
LIMITED AND NUMBERED EDITIONS
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality. In addition, Dacsa Denominación de Origen rice has been the first rice to obtain the certification of the Parcs Naturals Mark, which guarantees that it has been grown entirely in the Albufera de Valencia Natural Park.Dacsa Extra Category Rice is of the Senia...
$5.49
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Saffron (Azafrán), our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your cooking. We are Saffron importers worldwide.
Net Weight: .014oz/ 0,4grs
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Dulce de Membrillo 100% NATURALThe only product produced from the flesh of the fruit, leaving a smooth taste in your mouth.
It comes in a convenient reusable container.
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Sangre de Toro Garnacha 2016 Bodegas Torres
TASTE NOTE
Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice and small dark forest fruits.
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This Albariño is produced in the traditional. The result is a very fruity and round white wine with slightly more residual sugar than the Premium version.
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Salchichon Vic Pre.sliced 4oz
Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.