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CHEESES

Cheese-making in Spain is a tradition which goes back hundreds of years. However, in spite of the technical and industrial advances, the element of craftsmanship has never been lost in the production process. Of course to go with your cheese-tasting, we recommend that you choose any of the wines produced in the vineyards in our country. You will discover an ideal combination.
When you try Spanish cheese, you’re bound to want some more. It’s impossible to resist. If you wish, take some home with you as a souvenir or as a gift for friends and family; they’re sure to love you for it.

MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$14.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$18.59
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$33.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2lb - 1k
Pure Goat Wine Cheese Pure Goat Wine Cheese 2
In Stock
$16.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Pure Goat Wine Cheese Pure Goat Wine Cheese 2
In Stock
$17.99
1 Reviews
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Iberico Rocinante Iberico Rocinante 2
In Stock
$13.99
1 Reviews
Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.
Pure Sheep’s Milk Cheese with Rosemary Pure Sheep’s Milk Cheese with Rosemary 2
In Stock
$16.99
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf. Queso de Cabra al Romero- Rocinante
V de Navarra V de Navarra 2
In Stock
CHEESES

V DE NAVARRA

Ref. 2083
$15.69
1 Reviews
V. de Navarra from La Vasco Navarro 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) ($15.69 lb)  Pure sheep matured cheese, elaborated in Navarre with sheep's raw milk.A cheese coming from pastures, where the excellent habitat is the adequate to produce a cheese of exceptional...
Aged Goat Milk Aged Goat Milk 2
In Stock
$19.95
2 Reviews
1/2 Wheel: 1.1lb   Whole Wheel: 2.2lb   Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
MANCHEGO MAESE MIGUEL DOP 6M Reserva
  • New
In Stock
$15.10
1/4 Wheel Approx. 1.3lb - 1.5lb   1/2 Wheel Approx. 3lb - 3,3lb (10% discount)  Whole Wheel Approx. 6.5 lb (15% discount) Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.
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