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List of products by brand Quesos Rocinante

Goat's Milk Cheese With... Goat's Milk Cheese With... 2
In Stock
$20.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf. Queso de Cabra al Romero- Rocinante
Ibérico 3 Milk Cheese... Ibérico 3 Milk Cheese... 2
In Stock
$14.29
1 Reviews
Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.
Manchego PDO Semicured 3m... Manchego PDO Semicured 3m... 2
In Stock
$22.95
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Manchego PDO Cured 6M Maese... Manchego PDO Cured 6M Maese... 2
In Stock
$23.59
1/4 Wheel Approx. 1.3lb - 1.5lb   1/2 Wheel Approx. 3lb - 3,3lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount) Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.
Manchego PDO Reserva 9m... Manchego PDO Reserva 9m... 2
In Stock
$24.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
Manchego PDO Gran Reserva... Manchego PDO Gran Reserva... 2
In Stock
$27.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3lb - 3,4lb (10% discount)  Whole Wheel Approx. 6.7 lb (15% discount)    Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$25.79
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Mini Wheel 1.1lb - 500g
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$39.99
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
Goat's Milk Cheese Soaked... Goat's Milk Cheese Soaked... 2
In Stock
$19.89
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Queso Cabra al Vino Rocinante Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
MINI Goat's Milk Cheese... MINI Goat's Milk Cheese... 2
In Stock
$23.49
1 Reviews
Queso Cabra al Vino MINI-RocinanteMini Wheel 1.1lb / 500 g. Pressed paste cheese made with pasteurised goat´s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days.
Goat's Milk Cheese... Goat's Milk Cheese... 2
In Stock
$18.70
2 Reviews
1/2 Wheel: 1.1lb   Whole Wheel: 2.2lb   Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
Goat Milk Cheese W/Wine 200g Goat Milk Cheese W/Wine 200g 2
In Stock
CHEESES

Goat Milk Cheese W/Wine 200g

Ref. 2165
$9.99
1 Reviews
Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours. Curing time: about 1 month. Queso Cabra al Vino Rocinante0,44lb. / 200 g.
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