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Iberico Rocinante
Iberico Rocinante
Ibérico 3 Milk Cheese Rocinante
Iberico Rocinante
Iberico Rocinante

Ibérico 3 Milk Cheese Rocinante

1 Reviews
2060 lb
In Stock
$16.67

Queso Iberico 3 leches Rocinante

1/4 Wheel Approx. 1.5lb - 1.7lb   
1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  
Whole Wheel Approx. 7 lb (15% discount)

Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.

Product customization

Don't forget to save your customization to be able to add to cart
  • optional 250 char. max
Wheel
  • 1 lb
  • 1/4 Wheel
  • 1/2 Wheel
  • 1 Wheel

 

Appearance
Outside: black colour and inedible rind with a zigzag pattern imprinted on the side, called the 'pleita', and a wheat ear pattern on the top and bottom sides called the 'espiga'. Inside: firm and compact, ivory in colour, with numerous and unequally distributed granular holes/eyes.
Texture Semi-hard, good buttery and elasticity.
FlavourBalanced, emphasising a pleasant acidity and a sweet touch and taste of nuts.
Aroma Of average type, with reminiscents of yoghurt and butter.
Pairing Red young, fresh and aromatic wines. Vintage Tempranillo or fruity rosé wines. Light lagers
Consumption The cheese should be left to warm to a temperature of nearly 18º C before serving, as it is best eaten at this temperature.

1 Reviews
3 milk cheese
perfect for tapas, my husband and I enjoy it every time
on

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            Dulce de Membrillo en tarrina
Quince paste is the only product produced from the flesh of this fruit, leaving a smooth, creamy texture. It comes in a convenient reusable container.
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


          

  




 

        

        
            
        

        
            

                
                    
                
            

        

    


        
    



                

                

            
            
        

        
    

    
    





      





    




    

        

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