UNIQUE, the word says it all. As far as we know, there is no other Manchego PDO matured for 18 months.
Traditional cheese from La Mancha, made according to tradition, with natural bark and perfectly tuned. This cheese has been produced under the supervision of the Regulatory Board of Manchego DOP Cheese.
Pressed cheese, firm and easy to cut despite its long cure. Tasty and with a fruity touch, reminiscent of nuts like nuts; slightly spicy It is not very salty, with a slight and pleasant smell of sheep. Similar to Parmegiano Regiano or Grana Padano 24 months, Comté 18 meses, etc. Without a doubt, a great Manchego DOP.
The King of Spanish Cheeses. Manchega sheep is exclusively used for making the Manchego cheese. Enjoy it with membrillo, fig jam, marcona almonds and Serrano ham.
|The production process is painstaking and carefully protected from beginning to end:
The Manchega breed is indigenous to the area, producing milk that is rich in fat, sweet and fruity, which is none other than the essence of the Manchego Cheese’s flavor.