OUR DOMESTIC CHARCUTERIE
Selection of our favorite Spanish charcuterie
DOÑA JUANA SAUSAGES MADE IN USA
La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. It all started when Doña Juana immigrated to southern California to raise her family where it was difficult to find the foods of her beloved homeland. Authentic recipes, superior ingredients and personal attention to each batch sets us apart from others. You are sure to enjoy the best flavors of Spain in our chorizos, morcillas, salchichones and lomos made right here in the USA!
WHAT IMPORTED PRODUCTS ARE YOU LOOKING FOR?
We carry a wide selection of imported Spanish charcuterie from Fermin, Marcos, & Palacios. Salchichón (salami), chorizo, lomo (dry cured pork loin) are to just name a few.
Cheese-making in Spain is a tradition which goes back hundreds of years. We visit & select each cheese maker from midsize to small artisanal producers. With numerous DOP cheeses, it’s only natural that Spain produces some of the world’s best cheeses.
It’s been said that the olive is the fruit of the gods! Spain is the leader in the olive industry as both producer and exporter. These staples of the Mediterranean diet are the quintessential Spanish food.
This is considered extra virgin olive oil (EVOO), a treasure of nature. Spain is the king as far as liquid gold is concerned, it is the country with the highest production and consumption.
We have the largest variety of salazones, canned fish and seafood to taste in your appetizers or to give as a gift to your friends Gourmets.
One of the first things one misses when leaving Spain is the variety of flavors found in its cuisine. Here you can find all the spices that give your dishes that touch you are looking for.
Dishes prepared with all the flavor of traditional cuisine and the best of the Spanish diet. Enjoy dishes prepared just for heating and serving.
From the finos of Andalusia to the rich red wines of La Rioja, Spain has an exquisite wine culture. With 50 wine regions, Spain is the world's third largest producer of wine.
Chocolates, jams, fig bread, custard and creme brulee... for breakfast, desserts and snacks,... delicacies to put on your table. Enjoy it.
You can't miss...
Cooking with Albo
Do you like fideuá? Here you have our own version of fideuá with squid in its ALBO ink: easy, quick and delicious. You can't ask for more.
Spain, Land of Flavours
Agromar and its preserves are a reference in the north of Spain. A family tradition that has been maintained for three generations.
Quesos Rebollín. When a tradition linked to the territory meets a young and creative soul, unique cheeses arise that are able to impress "cheese lovers" from different corners of the world.
Sidra Trabanco. More than four generations working to obtain the best fruit from Asturian apples.