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OUR DOMESTIC CHARCUTERIE

Selection of our favorite Spanish charcuterie

DOÑA JUANA SAUSAGES MADE IN USA

La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. It all started when Doña Juana immigrated to southern California to raise her family where it was difficult to find the foods of her beloved homeland. Authentic recipes, superior ingredients and personal attention to each batch sets us apart from others. You are sure to enjoy the best flavors of Spain in our chorizos, morcillas, salchichones and lomos made right here in the USA!

INGREDIENTS

Our products are made with the highest quality hormone-free and antibiotic-free fresh meats. The pimentón used in our charcuterie is of the finest Protected Denomination of Origin (DOP) imported directly by us from La Vera. We only use all natural sea salt in our products and all natural spices. As we’d like to say, the proof is in the chorizo!

AT THE FACTORY

In manufacturing our charcuterie offerings, we follow the trusted gastronomic traditions of Spain but under the strict inspection of the United States Department of Agriculture. In addition we adhere to a strict Standard Sanitary Operating Procedures (SSOP) regimen as well as Good Manufacturing Practices (GMP) devised by leading companies in the food industry.

MANUFACTURING PROCESSES

We carefully select the best raw materials, and always prepare our sausages with the utmost care, being faithful to our gastronomic tradition.

QUALITY CERTIFICATIONS

The commitment to quality, authenticity, and innovation is present in each of our products. That is the reason why we have been awarded several certifications that accredit our good practices and superior products.

WHAT IMPORTED PRODUCTS ARE YOU LOOKING FOR?

Ibérico and Serrano Ham

We feature the finest Jamón Ibérico (Pata Negra) and Jamón Serrano imported from Spain. Cinco Jotas (5J), Fermin, Redondo Iglesias, whole boneless, bone-in or sliced ham.

We carry a wide selection of imported Spanish charcuterie from Fermin, Marcos, & Palacios. Salchichón (salami), chorizo, lomo (dry cured pork loin) are to just name a few.

Cheese-making in Spain is a tradition which goes back hundreds of years. We visit & select each cheese maker from midsize to small artisanal producers. With numerous DOP cheeses, it’s only natural that Spain produces some of the world’s best cheeses.

It’s been said that the olive is the fruit of the gods! Spain is the leader in the olive industry as both producer and exporter. These staples of the Mediterranean diet are the quintessential Spanish food.

This is considered extra virgin olive oil (EVOO), a treasure of nature. Spain is the king as far as liquid gold is concerned, it is the country with the highest production and consumption.

We have the largest variety of salazones,  canned fish and seafood to taste in your appetizers or to give as a gift to your friends Gourmets.

One of the first things one misses when leaving Spain is the variety of flavors found in its cuisine. Here you can find all the spices that give your dishes that touch you are looking for.

Spain is one of the main producers of rice and legumes and is home to some of the most valued varieties in the world. Asturian Faba Bean, Pardinas Lentils or Bomba Rice.

Dishes prepared with all the flavor of traditional cuisine and the best of the Spanish diet. Enjoy dishes prepared just for heating and serving.

From the finos of Andalusia to the rich red wines of La Rioja, Spain has an exquisite wine culture. With 50 wine regions, Spain is the world's third largest producer of wine.

Nougat, polvorones, marzipan... Everything you can imagine to have on your table a Christmas with Spanish flavor.
Enjoy it.

We bring well-known brands such as Carmencita teas and infusions, Valor hot chocolate "a la taza", Cola Cao chocolate for breakfasts or Vichy Catalán sparkling water.

SPANISH IMPORTED

You can't miss...

SPANISH RECIPES

Cooking with Albo

Do you like fideuá? Here you have our own version of fideuá with squid in its ALBO ink: easy, quick and delicious. You can't ask for more.

Lentils with chorizo

Lentils with chorizo

If you have already decided on the day, now choose to cook these lentils just for yourself or share this traditional dish with friends. Lentils are one of the most nutritious foods around, a great source of protein, fiber and vitamins. read more
POTATOES "RIOJANA" STYLE CARMENCITA

POTATOES "RIOJANA" STYLE CARMENCITA

An easy to make and very nutritious potato stew with chorizo. read more
SAFFRON CHICKEN STEW

SAFFRON CHICKEN STEW

Chicken stew is a dish which one can never go wrong with when served on one’s table. read more
FABADA ASTURIANA

FABADA ASTURIANA

Traditional dish of Asturian cuisine. read more
LASAGNA ROLLS DE CALABACÍN CON LENTEJAS Y RICOTTA

LASAGNA ROLLS DE CALABACÍN CON LENTEJAS Y RICOTTA

Gluten-free vegetarian lasagna recipe. read more
CODFISH OMELETTE WITH PEPPERS

CODFISH OMELETTE WITH PEPPERS

We are sure you will repeat! read more

New products

Spain, Land of Flavours

Agromar and its preserves are a reference in the north of Spain. A family tradition that has been maintained for three generations.
Quesos Rebollín. When a tradition linked to the territory meets a young and creative soul, unique cheeses arise that are able to impress "cheese lovers" from different corners of the world.
Sidra Trabanco. More than four generations working to obtain the best fruit from Asturian apples. 

Discover The Taste of Andalucia

La Española News

Mario Picazo, a television journalist for TVE, visited La Española Meats

Mario Picazo, a television journalist for TVE, visited La Española Meats

Mario Picazo, a television journalist for TVE, visited La Española Meats and made a report for the Spanish TV program "Aquí la tierra". Doña Juana and Alex were with him. read more
POTATOES "RIOJANA" STYLE CARMENCITA

POTATOES "RIOJANA" STYLE CARMENCITA

An easy to make and very nutritious potato stew with chorizo. read more
FERMIN IBERICO - PURE TRADITION FOR MORE THAN 60 YEARS

FERMIN IBERICO - PURE TRADITION FOR MORE THAN 60 YEARS

Proud to be the first Iberico brand to arrive in the US. For more than 60 years, Fermín has been producing the highest quality lberico products in the world and we are proud to produce and import the largest number of Iberico dry cured products in the market. read more
EATER - Los Angeles "4 Restaurants to Try This Weekend in Los Angeles"

EATER - Los Angeles "4 Restaurants to Try This Weekend in Los Angeles"

Your handy guide on where to eat from the editors at Eater LA read more
EL PATIO DE LA ESPAÑOLA

EL PATIO DE LA ESPAÑOLA

A tent covered patio is located outside to the right of our building and it is landscaped with potted plants, bougainvilleas and a water fountain. This tranquil and relaxing atmosphere is perfect for you to enjoy your meal. For a taste of Spanish cuisine at a reasonable price and a place to find unique Spanish gourmet foods, an afternoon drive to La Española Meats is worth the trip. read more

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