OUR DOMESTIC CHARCUTERIE

Selection of our favorite Spanish charcuterie

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

COOKING SAUSAGES

Chorizo Bilbao 6 links

LA ESPAÑOLA MEATS

Ref. 1330

$11.49

7 Reviews

Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet. Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

COOKING SAUSAGES

Butifarrita Catalana

LA ESPAÑOLA MEATS

Ref. 1420

$9.99

4 Reviews

Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. Butifarrita Catalana Each contain 4 links - Aprox. 14oz

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

COOKING SAUSAGES

Morcilla de Arroz

LA ESPAÑOLA MEATS

Ref. 1430

$7.35

2 Reviews

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.Each contains 2 links - 7oz

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MADE IN USA DONA JUANA

Chorizo Leon

LA ESPAÑOLA MEATS

Ref. 1015

$14.99

1 Reviews

Chorizo Leon Approx. Weight 11.52oz Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.

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MADE IN USA DONA JUANA

Salchichon de Vic

LA ESPAÑOLA MEATS

Ref. 1040

$20.99

2 Reviews

Salchichón de Vic Piece Approx. 1.6lb / 700g Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.

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COOKING SAUSAGES

Cantimpalitos (Cocktail Sausages)

LA ESPAÑOLA MEATS

Ref. 1320

$12.49

1 Reviews

Old Castille miniature cocktail size sausages. Sausages are made from 100% hormone-free pork and the finest ingredients available, garlic, herbs, and spices. Cantimpalitos (Cocktail Sausages) DOÑA JUANA Contains approx.. 48 mini linksNet Weight: 16oz/1lb

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MEATS

Sobrasada

LA ESPAÑOLA MEATS

Ref. 1050

$14.69

2 Reviews

Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture. Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.

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MADE IN USA DONA JUANA

Lomo Embuchado Pre-sliced 8oz

LA ESPAÑOLA MEATS

Ref. 1220

$17.49

1 Reviews

Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g. It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

COOKING SAUSAGES

Chorizo Riojano

LA ESPAÑOLA MEATS

Ref. 1350

$11.49

1 Reviews

From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz

EXPRESS SHIPPING REQUIRED. 2-3 DAYS

COOKING SAUSAGES

Morcilla de Cebolla

LA ESPAÑOLA MEATS

Ref. 1440

$7.89

5 Reviews

Blood Sausage with Onions similar to the French boudin noir. A vital ingredient in the fabada stew from Asturias, Spain.Morcilla de Cebolla Doña Juana Each contain 2 links - Aprox. 8oz

DOÑA JUANA SAUSAGES MADE IN USA

La Española Meats has been making Spanish style artisanal charcuterie in California since 1982. It all started when Doña Juana immigrated to southern California to raise her family where it was difficult to find the foods of her beloved homeland. Authentic recipes, superior ingredients and personal attention to each batch sets us apart from others. You are sure to enjoy the best flavors of Spain in our chorizos, morcillas, salchichones and lomos made right here in the USA!

INGREDIENTS

Our products are made with the highest quality hormone-free and antibiotic-free fresh meats. The pimentón used in our charcuterie is of the finest Protected Denomination of Origin (DOP) imported directly by us from La Vera. We only use all natural sea salt in our products and all natural spices. As we’d like to say, the proof is in the chorizo!

AT THE FACTORY

In manufacturing our charcuterie offerings, we follow the trusted gastronomic traditions of Spain but under the strict inspection of the United States Department of Agriculture. In addition we adhere to a strict Standard Sanitary Operating Procedures (SSOP) regimen as well as Good Manufacturing Practices (GMP) devised by leading companies in the food industry.

MANUFACTURING PROCESSES

We carefully select the best raw materials, and always prepare our sausages with the utmost care, being faithful to our gastronomic tradition.

QUALITY CERTIFICATIONS

The commitment to quality, authenticity, and innovation is present in each of our products. That is the reason why we have been awarded several certifications that accredit our good practices and superior products.

WHAT IMPORTED PRODUCTS ARE YOU LOOKING FOR?

Ibérico and Serrano Ham

We feature the finest Jamón Ibérico (Pata Negra) and Jamón Serrano imported from Spain. Cinco Jotas (5J), Fermin, Redondo Iglesias, whole boneless, bone-in or sliced ham.

Imported Charcuterie

We carry a wide selection of imported Spanish charcuterie from Fermin, Marcos, & Palacios. Salchichón (salami), chorizo, lomo (dry cured pork loin) are to just name a few.

Cheese

Cheese-making in Spain is a tradition which goes back hundreds of years. We visit & select each cheese maker from midsize to small artisanal producers. With numerous DOP cheeses, it’s only natural that Spain produces some of the world’s best cheeses.

Appetizers and Tapas

It’s been said that the olive is the fruit of the gods! Spain is the leader in the olive industry as both producer and exporter. These staples of the Mediterranean diet are the quintessential Spanish food.

Olive Oils & Vinegars

This is considered extra virgin olive oil (EVOO), a treasure of nature. Spain is the king as far as liquid gold is concerned, it is the country with the highest production and consumption.

Conserves & Salazones

We have the largest variety of salazones, canned fish and seafood to taste in your appetizers or to give as a gift to your friends Gourmets.

Spices & Seasonings

One of the first things one misses when leaving Spain is the variety of flavors found in its cuisine. Here you can find all the spices that give your dishes that touch you are looking for.

Rice, Pasta & Legumes

Spain is one of the main producers of rice and legumes and is home to some of the most valued varieties in the world. Asturian Faba Bean, Pardinas Lentils or Bomba Rice.

Prepared Meals

Dishes prepared with all the flavor of traditional cuisine and the best of the Spanish diet. Enjoy dishes prepared just for heating and serving.

Wine

From the finos of Andalusia to the rich red wines of La Rioja, Spain has an exquisite wine culture. With 50 wine regions, Spain is the world's third largest producer of wine.

Christmas Sweets

Nougat, polvorones, marzipan... Everything you can imagine to have on your table a Christmas with Spanish flavor.
Enjoy it.

Cold and Hot Beverages

We bring well-known brands such as Carmencita teas and infusions, Valor hot chocolate "a la taza", Cola Cao chocolate for breakfasts or Vichy Catalán sparkling water.

SPANISH IMPORTED

You can't miss...

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RICE, PASTA & LEGUMES

Luengo Spanish Cooked Pardinas Lentils DOP

LEGUMBRES LUENGO

Ref. 6024

$3.49

These lentils are the best friends of fine palates and tight agendas: rich and soft, they solve in minutes a hot first dish, a salad or a side dish. To always have on hand.Net Weight: 20.2oz

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APPETIZERS AND TAPAS

Serpis Red Pepper Stuffed Manzanilla Olive

Serpis

Ref. 3329

$2.05

1 Reviews

Aceitunas Rellenas de Pimiento RojoStuffed with strips of natural peppers. With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.

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APPETIZERS AND TAPAS

Torres Beetroot, parsnip and sweet potato veggie chips 3.17oz/90g

Patatas Fritas TORRES

Ref. 8194

$2.95 $5.89

A veggie snack which won’t leave you indifferent. Vegetables in variable proportion (64%) (beetroot, parsnip and sweet potato), sunflower oil and salt. Beetroot, parsnip and sweet potato. The perfect combination to enjoy a healthy snack!Weight: 3.17oz/90g

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APPETIZERS AND TAPAS

BIO Guindilla de Ibarra in Vinegar DOP 314g by Agiña Piperrak

AGINA PIPERRAK

Ref. 3662

$9.99

1 Reviews

Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...

EXPRESS SHIPPING REQUIRED.

ANCHOVY & WHITE ANCHOVY

White Anchovy in Garlic, Vinegar & Olive Oil 80g. Arlequin

Conservas y Salazones Arlequin

Ref. 7989

$8.58

1 Reviews

Boquerones en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar, garlic, and olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.Alerquin Plastic Tray 2.82oz (drained wt.) (13-16 fillets)

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VEGETABLES

White Asparagus Thick D.O. BAJAMAR

Conservas Bajamar

Ref. 4283

$12.49

Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served. Esparragos Blancos D.O.P (7/10 count)

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RICE, PASTA & LEGUMES

Bomba Rice DO (2.2lb)

Arroceria Antonio Tomas

Ref. 6006

$11.99

Arroz de Valencia D.O.P. SANTO TOMAS It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.

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FISH CONSERVES

Ubago Surimi Baby Eels with Garlic 7oz

Conservas Ubago

Ref. 8018

$8.99

1 Reviews

"La Gula del Norte" Net Weight: 7oz/200g Warm it, and Ready to eat!

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APPETIZERS AND TAPAS

Serpis Tapeo Mexicano

Serpis

Ref. 3327

$4.99

1 Reviews

Tapeo Mexicano

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SPANISH RECIPES

Cooking with Albo

Do you like fideuá? Here you have our own version of fideuá with squid in its ALBO ink: easy, quick and delicious. You can't ask for more.

Lentils with chorizo

If you have already decided on the day, now choose to cook these lentils just for yourself or share this traditional dish with friends. Lentils are one of the most nutritious foods around, a great source of protein, fiber and vitamins. read more

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POTATOES "RIOJANA" STYLE CARMENCITA

An easy to make and very nutritious potato stew with chorizo. read more

Carmencita 0 comments

SAFFRON CHICKEN STEW

Chicken stew is a dish which one can never go wrong with when served on one’s table. read more

Antonio Sotos 0 comments

FABADA ASTURIANA

Traditional dish of Asturian cuisine. read more

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LASAGNA ROLLS DE CALABACÍN CON LENTEJAS Y RICOTTA

Gluten-free vegetarian lasagna recipe. read more

Luengo Recipes 0 comments

CODFISH OMELETTE WITH PEPPERS

We are sure you will repeat! read more

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New products

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Home

Orange, Almond & Cardamon Cookie Gluten Free by Milola

MILOLA

Ref. 7772

$11.79

The ORANGE, CARDAMOM ALMOND COOKIE you’re about to eat brings it in spades. It’s the result of a love for food and interest in health — and was crafted with ample time and equal passion, using the freshest and most flavorful ingredients. Oh, and it also happens to be free of gluten, and a bunch of other stuff. Bright orange zest and fragrant cardamom...

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New

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OLIVE OILS

Oleoestepa EVOO Arbequina D.O. Estepa 750ml ON SALE

Oleoestepa

Ref. 3008 BB

$11.99 $19.99

it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.

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SPARKLING - AFTER DINNER DESSERTS

Casals Mediterranean Vermouth Rojo

Bodegas Torres

Ref. 11070

$21.99

Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.

The Torres Distillery presents Casals Mediterranean Vermouth, crafted with ancestral grapes and over 20 local botanicals; orange peel, tangerine peel, cinnamon and olive leaves. As part of a Manhattan or on the rocks with a twist of orange, this vermouth is the one!

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SPICES & SEASONINGS

Hot Paprika Granel by Kilo

CHIQUILIN

Ref. 5241

$20.50

Since 1909 this family owned Company has been bringing you quality spices.Variety: Hot1 Kilo/2.2 lbs

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KITCHENWARE

Cooking Pot w/ handels

La Valenciana-Vaello Campos

Ref. 9225

$9.45

Produced in cold rolled steel and covered with a layer of anti-acid enamel.It is an ideal product for original table presentations.

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VEGETABLES

LC Tomato Puree of Navarra in Glass

LA CATEDRAL

Ref. 4297

$6.99

Tomato Puree of Navarra in Glass We choose the fruit with the best balance of acidity and sugar content. Matured in the plant, La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste. Harvest: August. See below

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VEGETABLES

LC Natural Whole Peeled Tomatoes in Glass

LA CATEDRAL

Ref. 4296

$9.99

We choose the fruit with the best balance of acidity and sugar content. Matured in the plant, La Catedral de Navarra tomato has a red consistent flesh and an exquisite taste. Harvest: August. See below

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VEGETABLES

LC Leeks of Navarra in Glass

LA CATEDRAL

Ref. 4295

$11.99

These are grown near our facilities in Winter when the cold converts them into a fine and sweet delicacy. Naturally preserved so that they arrive at the table as if they were freshly cooked. See below.

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VEGETABLES

LC Baby Broad Beans in Olive Oil in Glass

LA CATEDRAL

Ref. 4294

$15.89

Collected by hand, at the exact moment of tenderness and size. We choose one-by-one the most tender and refined beans, and preserve them in smooth olive oil so as not to drown their taste exquisite. Harvest: April. See below

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VEGETABLES

LC White Asparagus "Espárragos de Navarra DO" in Glass

LA CATEDRAL

Ref. 4290

$20.79

Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. See below

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VEGETABLES

LC Artichokes Heart Halves "Alcachofa de Tudela DO" in Glass

LA CATEDRAL

Ref. 4293

$15.89

Blanca de Tudela variety, rounded with short leaves. No acidifier is added so as to preserve their flavour. Harvest: april-may. See below

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VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO in can

LA CATEDRAL

Ref. 4298

$14.29

Red Sweet Piquillo Peppers de Lodosa DO in canRed, small and sweet. Preserved dry so as not to dilute the Intensity of the pepper recently removed from the fire.Harvest: September-November. See below

Spain, Land of Flavours

Agromar and its preserves are a reference in the north of Spain. A family tradition that has been maintained for three generations.
Quesos Rebollín. When a tradition linked to the territory meets a young and creative soul, unique cheeses arise that are able to impress "cheese lovers" from different corners of the world.
Sidra Trabanco. More than four generations working to obtain the best fruit from Asturian apples.

Discover The Taste of Andalucia

La Española News

Mario Picazo, a television journalist for TVE, visited La Española Meats

Mario Picazo, a television journalist for TVE, visited La Española Meats and made a report for the Spanish TV program "Aquí la tierra". Doña Juana and Alex were with him. read more

La Española Meats 0 comments

POTATOES "RIOJANA" STYLE CARMENCITA

An easy to make and very nutritious potato stew with chorizo. read more

Carmencita 0 comments

Do you want to discover a unique experience?

HACIENDA GUZMAN 0 comments

FERMIN IBERICO - PURE TRADITION FOR MORE THAN 60 YEARS

Proud to be the first Iberico brand to arrive in the US. For more than 60 years, Fermín has been producing the highest quality lberico products in the world and we are proud to produce and import the largest number of Iberico dry cured products in the market. read more

La Española Meats

EATER - Los Angeles "4 Restaurants to Try This Weekend in Los Angeles"

Your handy guide on where to eat from the editors at Eater LA read more

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EL PATIO DE LA ESPAÑOLA

A tent covered patio is located outside to the right of our building and it is landscaped with potted plants, bougainvilleas and a water fountain. This tranquil and relaxing atmosphere is perfect for you to enjoy your meal. For a taste of Spanish cuisine at a reasonable price and a place to find unique Spanish gourmet foods, an afternoon drive to La Española Meats is worth the trip. read more

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