The Carmencita Salt & Saffron Grinder is incredibly versatile, offering that finishing touch that enhances the flavor of both simple and complex dishes.

We’ve got plenty of suggestions for using it daily. Ready to take notes?

Fish and Seafood

Add the perfect touch to a seafood risotto, grilled salmon, or ceviche. Let your imagination run wild—there are no limits!

Rice

Place the grinder on the table alongside your freshly cooked paella, so your guests can season dishes like arroz a banda, lobster rice, or creamy rice with cuttlefish. Any rice dish benefits from a hint of saffron-infused salt!

Meat Dishes

Why not add a hint of saffron to lamb, beef, or chicken?

Soups and Stews

Use our grinder to enrich the flavor of fish soup, chicken broth, or chickpea stew. The possibilities are endless.

Vegetables and Salads

Who says vegetables always have to taste the same? Try sprinkling the grinder’s contents on grilled asparagus, potato salad, or baked zucchini. Absolutely exquisite!

Pasta

Dare to add saffron flavor to macaroni or spaghetti? Absolutely delicious!

Egg Dishes

Enhance the flavor of a Spanish omelet or give scrambled or fried eggs a unique twist.

How to Use

Turn the grinder’s head, and with minimal effort, the salt crystals will start to fall onto your dish.

Avoid using it directly over steaming food, as the steam could clog the grinder. To prevent this, grind the salt onto a plate or bowl, then sprinkle it over your dish using your fingers. After a few uses, you’ll know exactly how many twists it takes to season your food to perfection.