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Variety: Hojiblanca. Tasting note: notes of freshly cut grass, tomato, and artichoke. Mild spiciness. Use with grilled or natural vegetables, white fish.
The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. The light colour of its leaves gives its name to this variety, which conveys vegetable nuances of tomato, leaf, grass and artichoke. Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. Green aromas of freshly cut grass, tomato plants and artichoke with notes of green apple. Pleasant finish in the mouth characterised by an intense aftertaste, prolonged and slightly spicy. An extra virgin olive oil of 0.2 degrees of acidity, produced by putting quality before yield (around 12%).
Hacienda Guzmán is the experience of enjoying selective Extra Virgin Olive Oil which is the result of the work and wisdom of a family dedicated to oil for more than four generations. All the production at Hacienda Guzman takes place in an olive farm from the 16th century, where a strict production process limits the output to produce a limited edition of 10.000 bottles. We are cautious in the preparation of olive oil; it has high standards due to the meticulous selection of the fruit which makes olive oil experience in itself. One can enjoy the exclusive chamomile type of olive with our Family reserve and the most natural blend of our Hacienda Guzman Organic.
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz
Almendras de Marcona Fritas y con Sal 16oz It is the most prized variety from the point of view, unique in its taste and quality. Your traditional exquisite rounded fruit flavor, appearance, and quality have excellent organoleptic properties to be used as a snack (snack) in different ways (roasted, fried, salted, raw, etc.)
Queso Tronchon Rocinante Whole wheel approx. 4.4 lb
Smooth & buttery, this famed goat and cow's milk cheese comes from the mountainous region of Teruel and Castellón.
1/2 piece: 1lb approx. Whole Piece: 1.9 - 2.2lb (10% discount)
Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene....
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
Chorizo Sarta Approx. 8oz / 225g
It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Arroz de Valencia D.O.P. SANTO TOMAS It is a short grain variety with a pearled color. Its size is equivalent to that of the short grain rice, sometimes even smaller, yet Bomba rice more than doubles its size when cooked. Its main characteristic is its great capacity to absorb flavors and aromas and that when cooked it is always “al dente,” loose and whole.
Saffron (Azafrán), our greatest treasure, with all the aroma and flavor of Spanish cooking. You can make this exclusive spice an indispensable ingredient in all your cooking. We are Saffron importers worldwide. Net Weight: .014oz/ 0,4grs
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