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Salchichón de Vic
Salchichon de Vic MINI
Salchichón de Vic

Salchichon de Vic MINI

1 Reviews
Available December 20 2021

Salchichón de Vic 
8oz / 225g

Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, to which cubed fat, salt and black pepper are added.


Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.
The vacuum packaging guarantees freshness and perfect conservation.

Pork, Beef, Sea Salt, Nonfat Dry Milk, Dextroxe, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.
1 Reviews

Doña Juana's brand is the best!
Doña Juana's brand is the best! I know this store for a couple of years and every product from her brand tastes authentic

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