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Chorizo Leon
Salchichon de Vic
Salchichon de Vic
Chorizo Leon

Salchichon de Vic

2 Reviews
In Stock

Salchichón de Vic 
Piece Approx. 1.6lb / 700g

Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, salt and black pepper are added.


Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.
The vacuum packaging guarantees freshness and perfect conservation.

Pork, Beef, Sea Salt, Nonfat Dry Milk, Dextroxe, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.
2 Reviews

Flavorful - delicious. Very satisfied!

smooth flavor
This salchichon has a very smooth flavor

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