Salchichon de Vic

2 Reviews

Reference 1040

In Stock

$21.99

Salchichón de Vic
Piece Approx. 1.6lb / 700g

Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.
With minced pork, salt and black pepper are added.

Tasting notes
Mild, pleasant aroma, a delicate flavor and texture, with hints of pepper and a lingering aftertaste.
The vacuum packaging guarantees freshness and perfect conservation.

Ingredients:: Pork, Beef, Sea Salt, Nonfat Dry Milk, Dextroxe, Spices, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.

2 Reviews

Flavorful

Flavorful - delicious. Very satisfied!

By Laurie M. Florida on 03/29/2020

smooth flavor

This salchichon has a very smooth flavor

By Lynn on 06/04/2019

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Salchichon de Vic

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