Sobrasada 16oz / 450gMallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it's soft spreadable texture.
Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully.
Ñora peppers are small, sun-dried, wine red colored peppers. The most typical way of using them is to fry them and then, once they are cooled, chopped or ground to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, or any other stews, and Romesco sauce.
Pimentón Picante Ahumado de la VeraJosé Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
Vinagre de Jerez con Denominacion de OrigenNet Weight: 12.6fl.oz/375ml 7% Acidity
A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces.
Aceitunas Rellenas de Anchoa Bajas en SalNet Weight: 12,3oz Drained Weight: 5.2oz
With all the flavor of anchovy stuffed olives, but 35% less salt.
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Nocilla, Doble Crema al Cacao y Leche con Avellanas.Net Weight: 190gr (6.7oz)There are those who want to enjoy everything, who find it harder to choose, or simply, who like both flavors equally. If you are of this type of people, Nocilla Chocomilk is your Nocilla. In addition, it is a source of calcium.
Nocilla’s famous natural ingredients - milk, cocoa,...
Net Weight: 7oz Format: VelaPRODUCT OF SPAINFINISHED IN USA
50% IBERIAN RACE Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.