Weight whole cheese approx: 13.4oz
Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
Queso Puro de Oveja con Trufa
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of...
1/2 piece approx. 1.1 lb Whole piece approx. 2.2 lb
Rolls of goat's Milk cheese Natural
Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg.
Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past. Rind colour:...
Queso de Cabra Nevat
1/4 Wheel Approx. 1.30 lb 1/2 Wheel Approx. 2.65 lb (10% Discount) Whole Wheel Approx. 5.3 lb (15% Discount)
A pasteurized goat milk cheese. The rind is covered by a thick layer of white mold which is edible. Its consistence is slightly creamy. The aroma is smooth, suggesting mushrooms. The taste is smooth, milky,...
1/4 Wheel Approx. 1.9lb 1/2 Wheel Approx. 3,8lb (10% Discount) Whole Wheel Approx 7,6lb (15% Discount)
Maxorata is a Majorero cheese produced in Fuerteventura (Canary Islands) with un pasteurized milk from the Majorera goat. This cheese has a creamy, smooth and buttery with a mouth-watering, long-lasting flavor and a tender yet firm texture. Fresh,...
Raw Sheep's Milk Cheeses1/4 Wheel Approx. 1.6lb 1/2 Wheel Approx. 3,3lb (10% Discount)Whole Wheel Approx. 6,7lb (15% Discount)
Aged for a minimum of six months.It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor....
This creamy cow’s milk cheese is easy to melt, great for stuffing and exceptional with fish dishes.The flavor is buttery and slightly bitter.
1/4 Wheel Aprox. 1.54 lb 1/2 Wheel Aprox. 3,08 lb (10% Discount) Rueda entera Aprox. 6.16 lb (15% Discount)
Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.5lb 1/2 Wheel Approx. 3lb (10% Discount) Whole Wheel Approx. 6.10lb (15% Discount)
The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.