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BY PLACE OF ORIGIN

Casin PDO Casin PDO 2
In Stock
ASTURIAN SPECIALTIES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
Sheep Cheese with Black Truffle
In Stock
CASTILLA LA MANCHA

SHEEP'S CHEESE MILK WITH BLACK TRUFFLE

Ref. 2307
$28.29
PESO
product by weight
2 Reviews
PESO
product by weight
Queso Puro de Oveja con Trufa 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) ($28.29 lb)   It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies...
Rolls of Goat Cheese Natural
In Stock
$18.58
PESO
product by weight
1 Reviews
PESO
product by weight
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   ($16.89 lb) Rolls of goat's Milk cheese Natural  Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
VIEJO MAESTRO GOAT CHEESE Moldy VIEJO MAESTRO GOAT CHEESE Moldy 2
  • New
In Stock
GOAT MILK

VIEJO MAESTRO GOAT CHEESE

Ref. 2293
$22.39
1 Reviews
Size: 300g approx Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.
Aged Pasteurized Goat's MilK  Tronchon IGP
  • New
In Stock
$23.49
PESO
product by weight
1 Reviews
PESO
product by weight
Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg. 

 Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

 Rind colour:...
Petie Basque (Pasteurized Sheep's Milk)
  • New
In Stock
$15.00
PESO
product by weight
1 Reviews
PESO
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Traditional Elaboration CheeseSheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.Whole Weight: 700g Aprox.
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