Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-12 of 57 item(s)
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Protected Geographical Indication "Mantecados de Estepa" Surtido Especialidades: Mantecados, Polvorones, Rosco vino, rosco chocolate, almond and puff pastry specialties..
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Hard Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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Almonds (64.3%) The best turrón can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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IGP Turrón de Jijona (Extra Thick Soft Almond Nougat) Pablo Garrigós
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Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.
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Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box
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New nougat that combines the flavors of traditional Jijona nougat with milk chocolate. A perfect blend.
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Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
