Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
A wonderful combination of premium nuts: Marcona Almonds, hazelnuts and pistachios with a sweet and crunchy texture..
The new range of Artisan Collection nougats includes a careful selection of recipes, handmade and ancestral with the aim of evoking a "new sense of taste". Master formulas and natural ingredients from the Mediterranean basin have been...
We select the best Mediterranean figs, we stuff them with our truffle cream, we cover them with a thin layer of chocolate and then…- you get the most delightful experience.
This is our tiny box to pamper yourself!
Exquisite Marcona almonds coated with a thin layer of sugar.
Toasted almonds covered by a thin layer of sugar that gives them a pearly appearance and a crunchy texture. Placed around any tray of sweets are ideal to accompany and decorate while delicious.
(White, Salted Caramel & Dark Choc. Fig Bon Bons) We present our three varieties of Rabitos Royale together: Rabitos Royale Original, Rabitos Royale White y Rabitos Royale Salted Caramel in adorable packaging. The perfect gift!