Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-12 of 107 item(s)
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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Artisan marzipan sweets filled with chocolate cream.
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Protected Geographical Indication "Mantecados de Estepa" Surtido Especialidades: Mantecados, Polvorones, Rosco vino, rosco chocolate, almond and puff pastry specialties..
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"Delicias de Tolosa", delicious almond cream cake with almond cream and egg yolk.
Weight: 6.7oz.
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White Supreme Almond Nougat. Nougat with almonds and honey made according to the traditional recipe, which gives it its own tender texture. It is a classic.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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Almonds (64.3%) The best turrón can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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IGP Turrón de Jijona (Extra Thick Soft Almond Nougat) Pablo Garrigós
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Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.
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IGP Turrón de Alicante (Extra Thick Hard Almond Nougat) Pablo Garrigó
Selected and toasted Marcona almond 68%
