Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-12 of 51 item(s)
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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The perfect combination of the handcrafted tradition with the advanced of technology is the secret of an unmistakable flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
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The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
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Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box
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Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.
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Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
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Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients.
Decorative Wooden Box
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The best of flavors, the delight of milk chocolate, all captured in a large bar of nougat that makes this artisan product one of our best delicatessen. You won't be able to resist taking a single bite.
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The new range of Artisan Collection nougats includes a careful selection of recipes, handmade and ancestral with the aim of evoking a "new sense of taste". Master formulas and natural ingredients from the Mediterranean basin have been recovered to redefine the most traditional flavours to create original and unexpected proposals, unique in the market.
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Chocolate con Leche con Almendras Marcona
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Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
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IGP Turrón de Alicante (Extra Thick Hard Almond Nougat) Pablo Garrigó
Selected and toasted Marcona almond 68%
