Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
We select the best Mediterranean figs, we stuff them with our truffle cream, we cover them with a thin layer of chocolate and then…- you get the most delightful experience.
This is our tiny box to pamper yourself!
Exquisite Marcona almonds coated with a thin layer of sugar.
Toasted almonds covered by a thin layer of sugar that gives them a pearly appearance and a crunchy texture. Placed around any tray of sweets are ideal to accompany and decorate while delicious.