Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-12 of 90 item(s)
In Stock
Fondant chocolate cake with marcona almonds Delicatessen, in a transparent rilsan bag.7,05oz - 200 g
In Stock
50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
In Stock
50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
In Stock
Artisan marzipan sweets filled with chocolate cream.
In Stock
Protected Geographical Indication "Mantecados de Estepa" Surtido Especialidades: Mantecados, Polvorones, Rosco vino, rosco chocolate, almond and puff pastry specialties..
In Stock
Hard Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
In Stock
Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
In Stock
Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
In Stock
Almonds (64.3%) The best turrón can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
In Stock
IGP Turrón de Jijona (Extra Thick Soft Almond Nougat) Pablo Garrigós
In Stock
Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
In Stock
Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.