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IMPORTED SAUSAGES
75% Pure Acorn-Fed Iberian Pork Loin by Marcos Salamanca
MARCOS SALAMANCA
Ref. 12460
$80.00
75% IBERIAN RACE
75% Iberian pork loin with natural skin, made with artisanal methods following our own recipes. Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour and unique flavour.
Pork loin in deep red...