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List of products by brand MARCOS SALAMANCA

50% ibérico Whole bone-In... 50% ibérico Whole bone-In... 2
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MARCOS SALAMANCA

50% ibérico Whole bone-In Ham by Marcos Salamanca

MARCOS SALAMANCA
Ref. 1245
$549.00
FREE SHIPPING
FREE SHIPPING
Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...
50% ibérico Whole boneless... 50% ibérico Whole boneless... 2
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In Stock
MARCOS SALAMANCA

50% ibérico Whole boneless Ham by Marcos Salamanca

MARCOS SALAMANCA
Ref. 1246
$549.00
FREE SHIPPING
FREE SHIPPING
Format: Boneless 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
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In Stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta"

MARCOS SALAMANCA
Ref. 1247
$13.49
2 Reviews
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
  • New
In Stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita"

MARCOS SALAMANCA
Ref. 1248
$13.49
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
  • New
In Stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Salchichón Velita"

MARCOS SALAMANCA
Ref. 1249
$13.49
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
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