List of products by brand MARCOS SALAMANCA

Showing 1-12 of 13 item(s)

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IMPORTED SAUSAGES

75% Pure Acorn-Fed Iberian Pork Loin by Marcos Salamanca

MARCOS SALAMANCA

Ref. 12460

$80.00

75% IBERIAN RACE 75% Iberian pork loin with natural skin, made with artisanal methods following our own recipes. Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour and unique flavour. Pork loin in deep red...

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IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Bone-in Ham by Marcos Salamanca

MARCOS SALAMANCA

Ref. 12447

$425.00

Format: Bone-In 75% SHOULDER IBERIAN RACE Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour.TASTING NOTES Ham with shiny and transparent fat. Lean,...

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IBERICO HAM & SHOULDER

Acorn fed 75% Iberico Ham Shoulder Boneless Ham by Marcos Salamanca

MARCOS SALAMANCA

Ref. 12441

$449.00

Format: Bone-In 75% SHOULDER IBERIAN RACE Our Iberian Pork Shoulder has been made with meat from the Iberian pig, free-range fed in extensive pastures. Acorns are a source of vitamin E, the natural antioxidant that enables a 24 month curing process to give it its characteristic flavour. TASTING NOTES Ham with shiny and transparent fat. Lean, intense...

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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Bone-in Ham by Marcos Salamanca

MARCOS SALAMANCA

Ref. 12442

$999.00

Format: Bone-In 75% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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MARCOS SALAMANCA

Acorn fed 75% Iberico Pasture Raised Boneless Ham by Marcos Salamanca

MARCOS SALAMANCA

Ref. 12443

$690.00

Format: Boneless75% IBERIAN RACE They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams. TASTING NOTES Ham with shiny and...

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IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

MARCOS SALAMANCA

Ref. 1247

$14.25

2 Reviews

Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...

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IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca

MARCOS SALAMANCA

Ref. 1248

$14.25

2 Reviews

Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....

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IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca

MARCOS SALAMANCA

Ref. 1249

$14.25

2 Reviews

Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...

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IBERICO HAM & SHOULDER

Free Range Iberian Bone-in Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

MARCOS SALAMANCA

Ref. 12444

$375.00

Format: Boneless 50% IBERIAN RACE SHOULDER Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean,...

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IBERICO HAM & SHOULDER

Free Range Iberian Boneless Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

MARCOS SALAMANCA

Ref. 1244

$340.00

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IMPORTED SAUSAGES

Free Range Iberian Pork Loin, 50% Iberian Breed by Marcos Salamanca

MARCOS SALAMANCA

Ref. 12449

$60.00

50% IBERIAN RACE Pork loin made from the selection of the leanest meat, marinated in salt and D.O. La Vera paprika, with natural skin . Fully artisanal production following our own recipes with a careful curing process that gives it its unmistakeable colour and unique flavour. The handmade elaboration following our own recipes and a careful curing...

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MARCOS SALAMANCA

Free Range Iberian, 50% Iberian Breed Whole bone-In Ham by Marcos Salamanca

MARCOS SALAMANCA

Ref. 1245

$599.00

Format: Bone-In 50% IBERIAN RACE Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result. TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry...

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List of products by brand MARCOS SALAMANCA