Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Free Range Iberian Bone-in Ham...
Free Range Iberian Bone-in Ham...
Free Range Iberian Bone-in Ham...
FREE SHIPPING

Free Range Iberian Bone-in Ham Shoulder, 50% Iberian Breed by Marcos Salamanca

12444
Out of stock
$375.00

Format: Boneless 
50% IBERIAN RACE SHOULDER

Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.

TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry red color and veined. Great aroma, persistent and cured. Intense aroma. And texture of fluid and soft fat and juicy lean. MINIMUM CURING PERIOD 20 months

ANIMAL WELFARE AWARDS Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming.

Select ham shipping zone
  • (AZ,CA,CO,ID,NV,NM,OR,UT,WA,WY)
  • ALL OTHER STATES


Enter your email if you want to be notified when this product becomes available:

 
Weight
9 / 11 lb
Ingredients:
Pork Leg, Salt, Sugars, Preservatives (E250 and E252), Antioxidants (E331 and E-301).
HAM
Ibérico Shoulder
No reviews

MARCOS SALAMANCA

Marcos Salamanca is located in the small town of Sotoserrano. Its special location, amid the Tagus and Douro Rivers, the local landscape which is mainly mountainous, and the region’s climate have all allowed this Ecosystem to be preserved up to the modern day.

IBERIAN BREED

Purity in the pork meat of the Iberian Breed. A unique breed that has kept its character and authenticity intact up to the modern day. During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the Pastures themselves. Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Until reaching full growth, our Iberian pigs perform constant exercise to search for food. This exercise contributes to developing one of the most notable aspects of our products: Their Texture.

Marcos Salamanca places special focus on environmental friendliness, ensuring that nothing we do damages the land around us, which in turn promotes animal welfare.

Our pigs are raised on a truly free-range system, free to graze our pastures (dehesas) where holm and cork oaks create the perfect ecosystem by producing the indispensable food for our herds: acorns. A source of vitamin E, a natural antioxidant that makes the slow and steady curing of all our hams possible.

Pastures (dehesas) selected on the basis of the density of their trees and a controlled usage cycle. Pastures which, because herds are limited and due to their natural features, ensure conservation in terms of sustainable growth.

During the grazing time known as the montanera, Marcos Salamanca’s Iberian breed pigs are fed with the resources found on the pasture (dehesa). Acorns from oak trees, grasses and various aromatic plants infuse their meats with subtle aromatic nuances.

Customers who bought this product also bought:

Serpis Manzanilla Green... Serpis Manzanilla Green... 2
In Stock
APPETIZERS AND TAPAS

Serpis Manzanilla Green Olives with Pit 100gr

Ref. 3323
$2.25
1 Reviews
Aceitunas de Manzanilla sin Hueso Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
View
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
In Stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Sarta" by Marcos Salamanca

Ref. 1247
$14.25
2 Reviews
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
Mantecados de Chocolate... Mantecados de Chocolate... 2
Out of stock
CHRISTMAS SWEETS

Mantecados de Chocolate I.G.P. 1.1lb by E.Moreno

Ref. 8050-A
$9.49
1 Reviews
Christmas Chocolate Cookies  Individually wrapped Bulk “A Granel." Price by 1.1Lb Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the...
View
Serpis Anchovy Stuffed... Serpis Anchovy Stuffed... 2
In Stock
APPETIZERS AND TAPAS

Serpis Anchovy Stuffed Olives "Great Selection" pack 3

Ref. 3301
$6.99
1 Reviews
Aceitunas Rellenas de Anchoa Anchovies Stuffed olives of a special caliber, they are the biggest.The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
Sobrasada Ibérica by Fermin Sobrasada Ibérica by Fermin 2
In Stock
IMPORTED SAUSAGES

Sobrasada Ibérica by Fermin

Ref. 12501
$14.50
Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
Chorizo Soria Chorizo Soria 2
In Stock
MADE IN USA DONA JUANA

Chorizo Soria

Ref. 1010
$19.39
1 Reviews
Chorizo Soria   Piece approx. 1.3lb / 545g Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and...
Chorizo Riojano Chorizo Riojano 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
COOKING SAUSAGES

Chorizo Riojano

Ref. 1350
$11.90
1 Reviews
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled...  Contains 8 links 16oz 
Chorizo Pamplona Chorizo Pamplona 2
In Stock
MADE IN USA DONA JUANA

Chorizo Pamplona

Ref. 1020
$18.15
3 Reviews
Chorizo Pamplona  Approx Weight: 1.3lb / 590g The Pamplona variety grinds the meat further. A product of incomparable flavor & aroma obtained from a careful and natural process of elaboration. Pamplona resembles only good quality. A superb strong flavor of smoked imported Spanish paprika.
50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
Out of stock
IMPORTED SAUSAGES

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

Ref. 1270CS
$61.59
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
View
Product added to wishlist
Product added to compare.