Tasty candied fruit bathed in dark chocolate, whose firm and fibrous textured pulp is characterized by its juiciness and sweet taste with a slight hint of acidity. Also known as alberge, albérchigo or apricot.
Exquisite Marcona almonds coated with a thin layer of sugar.
Toasted almonds covered by a thin layer of sugar that gives them a pearly appearance and a crunchy texture. Placed around any tray of sweets are ideal to accompany and decorate while delicious.