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List of products by brand FERMIN

Desde 1956 en La Alberca (Salamanca), CUMBRE DEL IBERICO.

100% Acorn-Fed Dry Cured...
In Stock
SLICED IBERICO

100% Acorn-Fed Dry Cured Ham Pre-Sliced 2oz- Fermin

FERMIN
Ref. 1269
$25.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February. They double their weight during this period, reaching a weight of 160-180 kilograms. Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
100% Ibérico Loin (Lomo)... 100% Ibérico Loin (Lomo)... 2
  • New
In Stock
$63.59
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
The 100% Iberico breed has the unique ability to store healthy fat , creating a marbling effect on the meat . It gives our products incomparable texture and flavor . This genetic trait , combined with free roaming and a diet of grains, grasses, roots and anything nature provides, gives each product an exceptional qual i ty. CURED FOR 70 days using...
50% Ibérico Dry Cured Loin...
  • New
In Stock
IMPORTED SAUSAGES

50% Ibérico Dry Cured Loin (lomo) 2oz BY FERMIN

FERMIN
Ref. 1279-C
$12.75
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
The 50% Iberian loin is obtained as a result of the crossing of a 100% Iberian pig and a 100% Duroc pig fed with cereals. In this way we obtain a more affordable product with a lower fat content. A product with a great grain and a subtle flavor, perfect for everyday consumption. CURED FOR 70 days using artisanal methods in La Alberca, Spa in, a Natural...
50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
  • New
In Stock
IMPORTED SAUSAGES

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

FERMIN
Ref. 1270CS
$61.59
GLUTEN FREE

            
GLUTEN FREE

            
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
50% Ibérico Ham Piece by...
In Stock
FERMIN IBERICO

50% Ibérico Ham Piece by Fermin

FERMIN
Ref. 1260
$99.00
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig.50% IBÉRICO GRAIN-FED FARMPiece min. 1lb
50% Ibérico Loin (Lomo)... 50% Ibérico Loin (Lomo)... 2
  • New
In Stock
IMPORTED SAUSAGES

50% Ibérico Loin (Lomo) Gift Packaging by FERMIN

FERMIN
Ref. 1270
$58.49
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Lomo 50%...
50% Ibérico Whole bone-in... 50% Ibérico Whole bone-in... 2
In Stock
FERMIN IBERICO

50% Ibérico Whole bone-in Ham by Fermin

FERMIN
Ref. 1251
$699.00
FREE SHIPPING
GLUTEN FREE

            
2 Reviews
FREE SHIPPING
GLUTEN FREE

            
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
50% ibérico Whole boneless... 50% ibérico Whole boneless... 2
In Stock
FERMIN IBERICO

50% ibérico Whole boneless Ham by Fermin

FERMIN
Ref. 1255
$599.00
FREE SHIPPING
GLUTEN FREE

            
1 Reviews
FREE SHIPPING
GLUTEN FREE

            
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...
Ibérico Bellota Flank
IN STORE - PICK UP ONLY
FROZEN ITEMS PICKUP ONLY

Acord-fed Iberico Pork Tenderloin

FERMIN
Ref. 1574
$57.48
1 Reviews
Solomillo Iberico de BellotaWeight per pack approx. 1,25-1,35 lb This cut has a fine consistency, with a perfect balance of fat marbing. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
FERMIN IBERICO

Acorn-Fed 100% ibérico bone-in Ham by Fermin

FERMIN
Ref. 1250
$999.00
FREE SHIPPING
GLUTEN FREE

            
1 Reviews
FREE SHIPPING
GLUTEN FREE

            
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
FERMIN IBERICO

Acorn-Fed 100% ibérico Boneless Ham by Fermin

FERMIN
Ref. 1254
$949.00
FREE SHIPPING
GLUTEN FREE

            
1 Reviews
FREE SHIPPING
GLUTEN FREE

            
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
Acorn-Fed 100% Ibérico Dry...
In Stock
$15.25
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities. Lomo Ibérico de Bellota.
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