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List of products by brand FERMIN

Desde 1956 en La Alberca (Salamanca), CUMBRE DEL IBERICO.

Ibérico Blood Sausage... Ibérico Blood Sausage... 2
In Stock
The intense flavor and aroma of the most exquisite Iberian Morcilla. Made with the bacon and meat of pure Iberian specimens, fed and raised in the freedom provided by the pasture. ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. TIP: This type of black pudding is very tasty for recipes such as the Extremaduran stew, or for frying,...
Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
  • New
In Stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
Iberico Bellota Loin with Back Ribs
In Stock
FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Bone-in Loin

Ref. 1562
$145.10
1 Reviews
Chuletero Iberico de BellotaWeight  piece approx. 5 lb  This is the ideal pork chops for the most exiquisite barbeque: maximum flavor and tenderness. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Whole Bone-In Serrano Ham... Whole Bone-In Serrano Ham... 2
In Stock
$360.00
FREE SHIPPING
Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding. CURED FOR A...
Whole Boneless Serrano Ham... Whole Boneless Serrano Ham... 2
Last items in stock
$370.00
FREE SHIPPING
Jamón Serrano deshuesado (boneless) made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and...
Sliced Jamón Ibérico de Bellota
In Stock
$37.99
1 Reviews
The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera. Paleta Ibérico de Bellota en Lonchas 
Ham Holder w/Special Knife...
In Stock
$75.00
Magnificent solid pine ham stand with knife included. - Ironwork with Thermal Lacquer - 42 cm long board - Reinforced threaded captive - Anti-slip rubber
50% Ibérico Whole bone-in... 50% Ibérico Whole bone-in... 2
In Stock
FERMIN IBERICO

50% Ibérico Whole bone-in Ham by Fermin

Ref. 1251
$699.00
2 Reviews
FREE SHIPPING
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
50% ibérico Whole boneless... 50% ibérico Whole boneless... 2
In Stock
$749.00
1 Reviews
FREE SHIPPING
Our Grain-fed free range Ibérico is 100% Ibérico, fed on grains, grasses and all that nature provides. Also known as the “Kobe beef of pork” because of its intense marbling, flavors and uniqueness, the FERMIN Ibérico ham is the first authentic Ibérico to enter the US market. Cured for a minimum of 36 months, this Ibérico ham…melts in your mouth 50%...
Acorn-Fed 100% Ibérico... Acorn-Fed 100% Ibérico... 2
In Stock
$1,149.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a...
Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
$1,099.00
1 Reviews
FREE SHIPPING
This ham is the King of the Ibericos. Made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a World...
50% Ibérico Ham Piece by...
In Stock
FERMIN IBERICO

50% Ibérico Ham Piece by Fermin

Ref. 1260
$105.00
1 Reviews
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig.50% IBÉRICO GRAIN-FED FARMPiece min. 1lb
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