The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated taste in a format suitable for the everiday.
CURED FOR 24 months using artisanal methods in La Alberca, Spain.
· Jamón Ibérico bone-in. 50% IBERICO GRAIN-FED Free Range
· Fermin ham holder
· Two ham carving knives
· Knife sharpener
· Fermin apron
· Fermin ham cover
The 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.
*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin.
- May contain traces of
- ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.