Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

+

List of products by brand FERMIN

Desde 1956 en La Alberca (Salamanca), CUMBRE DEL IBERICO.

GIFT SET 100% Acorn-Fed... GIFT SET 100% Acorn-Fed... 2
In Stock
$1,500.00
1 Reviews
FREE SHIPPING
The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
GIFT SET 50% Ibérico... GIFT SET 50% Ibérico... 2
Last items in stock
$1,000.00
1 Reviews
FREE SHIPPING
The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated taste in a format...
Boneless Shoulder Boneless Shoulder 2
Out of stock
FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Shoulder Steak

FERMIN
Ref. 1571
$55.43
1 Reviews
Presa Iberica de BellotaWeigh approx. 1.25lb Attached to the shoulder, and located at the head of the loin. Leanest part of the collar, this is the piece with the most marbled intramuscular fat, overflowing in nuances and rich flavors. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
Cheeks Cheeks 2
Out of stock
FROZEN ITEMS PICKUP ONLY

Acorn-Fed Iberico Cheeks

FERMIN
Ref. 1561
$30.10
1 Reviews
Carrilleras Ibérica de BellotaWeight per piece approx. 0.25 lb (3 pieces per pack)Weight per pack approx.  .70 lb The carrilleras are located in the jaw. Being the chewing muscle, this is a highly exercised one, formed by a structure of muscular fiber and adipose tissue, which imparts a most singular texture to it. They are extremely tender and juicy....
50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
Out of stock
$61.59
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
Product added to wishlist
Product added to compare.