This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain.
Natural Reserve declared a World Heritage.
Jamón Ibérico de Bellota Whole Bone-in
100% IBERICO ACORN-FED Free Range
Piece approx: 15-17 lbs
The acorns are the characteristic fruit of the holm oaks, the most prevalent trees in the Mediterranean pasture. This fruit is known for its high percentage of unsaturated fatty acids.
The fat of the acorn-fed pig has more than 55% oleic acid (monounsaturated).
Only olive oil has a higher oleic acid content. This is why the 100% Iberian acorn-fed pig is known as the "olive tree with legs", due to its benefits similar to those provided by olive oil.
ALL NATURAL GLUTEN-FREE, LACTOSE-FREE, NITRATE-FREE, NITRITE-FREE
In Fermín we are committed to your health. That is why, for almost three decades, we have made available to you all our products made without gluten and lactose, following the same traditional recipe of our founder. And we go one step further by offering you our increasingly wide line of products without added nitrates or nitrites.
- approx: 15 lbs
- Acorn-fed 100% Ibérico