Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

  • New
CAVIAROLI EVVO with Chili Pearls 200G

CAVIAROLI Olive oil & Chili 200gr

Encapsulado hecho a base de aceite de olive virgin extra y guindilla.

The product primarily consists of a translucent, pale red coloured spheres. The spheres are packed in a clear, pale red oil. The spheres are uniform in size and measure approximately 5 mm in diameter. The product has a pleasant and smooth, chili odour and olive oil aroma too.
This olive oil and chilli Caviaroli is for the bold. It is made from olive oil that has been pressed with chillies. Do you dare to try it?
Ideal with octopus, dark chocolate and avocado.

In Stock

Founded in 2011 CAVIAROLI was created to produce and deliver the first olive oil encapsulated pearls. Allowing the chefs around the world to use a highly complex ingredient in their day to day. Born from the collaboration with Ferran Adrià and all of the elBulli team CAVIAROLI products were design to meet the highest quality standards.

CAVIAROLI is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. CAVIAROLI melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients. CAVIAROLI's tone depends on the source material used, which leaves its mark on each of the varieties.

CAVIAROLI products can be use in any dish where you can use the raw products for our pearls. You can use them to add the taste of the oil to a canapé or tapa where’s impossible to add it because will spill. You can add a touch of wasabi flavor without compromising the entire dish or bring the acidity of the vinegar to a strawberry ice cream with the Modena pearls. We work to bring the best possible products to the best kitchens and provide an honest ready to use ingredient to honest chefs.

Melting temperature. CAVIAROLI can stand up to 65ºC for at least 10 minutes without melting. Exposure to high temperatures + 45ºC for prolonged periods of time can cause its degradation, so it is very important not to store it close to heat sources.

CONSERVATION Store between 10 ºC and 26 ºC. in a cool, dry place and away from sources of heat, light and strong odours. Once opened, keep covered in its own oil and store refrigerated. Avoid freezing. Before use, turn the jar over a few times to release all the aroma. Once opened, it should be consumed within 4 weeks.
EXTRA VIRGIN OLIVE OIL & CHILI, WATER, E-401 Gelificante, Alginato de Sódio, E-509 Espesante, Cloruro de calcio, E-330 Corrector de acidez, acido cítrico, E-202 Conservante, Sorbato de potasio
May contain traces of
It may contain traces of Sesame or shell fruits.
No reviews

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.