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Natural Cornicabra Olives
Natural Cornicabra Olives
Natural Cornicabra Olives
Natural Cornicabra Olives

Natural Cornicabra Olives by Losada

1 Reviews
In Stock

Aceitunas de Cornicabra Naturales - Gallon Jar

High oil content, this is why it is usually harvested for oil purposes, although it is also used for table olive. Very intense taste, crunchy texture and flesh slides off the stone with no resistance. Oval shaped, this variety is commonly known as cornicabra because of the small peak at one end that reminds to a goat horn.


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For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. The family-owned company controls the entire process from hand-harvest in their groves to curing. The current generation owners are siblings, Luis, and Maria Losada, who have focused on resurrecting forgotten olive varieties and returning to traditional natural curing methods. Growers and Producers of Spanish Olives.

Losada Olives - en from Aceitunas Losada on Vimeo.

Drained Wt. 5 lb 3oz/3.35 kg
Net Wt. 8.5 lb/3.85 kg
Whole Cornicabra Olives, Water and Salt. Citric Acid, Lactic Acid, Asorbic Acid.
May contain traces of
Pits or Pit Fragments
1 Reviews

Please don’t you ver stop carrying these olives because they are amazing. Have tried several others and there’s no comparison to this ones

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