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Dry Salted Cod
Dry Salted Cod - Bacalao
Dry Salted Cod
RECIPE

Dry Salted Cod - Bacalao

2 Reviews

Bacalao de Canada North Atlantic Jumbo

Tasting notes With a low-fat content, the meat is white and has a firm texture.
Dry Salted Cod Fillet clean, without skin or thorns.

Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.

   ESQUEIXADA DE BACALAO

4990
In Stock
$24.99

 

Weight
1lb
Ingredients:
Cod Fish, and sea salt.
Conservation
All the products must keep refrigerated between 2-8ºC Shelf-Life: 7 months
2 Reviews
Es caro pero cunde mucho
Ya he comprado bacalao seco varias veces. Lo he usado sobre todo para hacer esgarraet, un tapa valenciana riquísima.
on
ideal for croquettes
ideal if you want to cook Spanish fish croquettes
on

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