Dry Salted Cod - Bacalao

2 Reviews

Bacalao de Canada North Atlantic Jumbo

Tasting notes With a low-fat content, the meat is white and has a firm texture.
Dry Salted Cod Fillet clean, without skin or thorns.

Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.

ESQUEIXADA DE BACALAO

Reference 4990

In Stock

$24.99

Weight: 1lb
Ingredients:: Cod Fish, and sea salt.
Conservation: All the products must keep refrigerated between 2-8ºC Shelf-Life: 7 months

2 Reviews

Es caro pero cunde mucho

Ya he comprado bacalao seco varias veces. Lo he usado sobre todo para hacer esgarraet, un tapa valenciana riquísima.

By Ana on 04/22/2020

ideal for croquettes

ideal if you want to cook Spanish fish croquettes

By Barbara on 06/11/2019

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Dry Salted Cod - Bacalao

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