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Dry Salted Cod
Dry Salted Cod - Bacalao
Dry Salted Cod

Dry Salted Cod - Bacalao

2 Reviews
In Stock

Bacalao de Canada North Atlantic Jumbo

Tasting notes With a low-fat content, the meat is white and has a firm texture.
Dry Salted Cod Fillet clean, without skin or thorns.

Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.



Cod Fish, and sea salt.
All the products must keep refrigerated between 2-8ºC Shelf-Life: 7 months
2 Reviews

Es caro pero cunde mucho
Ya he comprado bacalao seco varias veces. Lo he usado sobre todo para hacer esgarraet, un tapa valenciana riquísima.

ideal for croquettes
ideal if you want to cook Spanish fish croquettes

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