Dry Salted Cod - Bacalao
Bacalao de Canada North Atlantic Jumbo
Tasting notes With a low-fat content, the meat is white and has a firm texture.
Dry Salted Cod Fillet clean, without skin or thorns.
Cod Fish, and sea salt.
All the products must keep refrigerated between 2-8ºC
Shelf-Life: 7 months
Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.
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