Oleoestepa Special Limited Edition Gold Medal

Oleoestepa Estepa Virgen Premium EVOO...

Oleoestepa Estepa Virgen Premium EVOO D.O. Estepa

2 Reviews

Reference 3003

In Stock

$27.79

Extra virgin olive oil, from an expert selection of all varieties of olives grown in the region of the Designation of Origin Estepa, very early harvested and cold extracted.
It has the certification of sustainable grown of Integrated Production and the high quality certified by the Protected Designation of Origin Estepa.

Formats: 17floz/500ml glass.

Weight: 17floz/500ml

Evooleum Qualification

ESTEPA VIRGIN was cataloged within the World's Top 100 Extra Virgin Olive Oils by EVOOLEUM with a qualification of 92/100 points in their "World's Top 100 Extra Virgin Olive Oils 2019 Guide".

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2 Reviews

Award Winner

I saw on their Facebook that this oil was an award winner and I stopped by to try it myself and all I have to say is that the texture, the smell and mostly the flavor are just A M A Z I N G! No wonder why is an award winner.

By Tammy on 06/03/2019

unique taste

I bought this oil last week, and all I have to say is that it is a perfect match to my serrano ham with tomato and olive oil toast.

By Patty on 02/10/2019

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ESTEPA VIRGEN

Expert selection of extra early harvesting and cold extraction olives, resulting in an excellent intense green oil. In the mouth, green nuances with a very balanced spiciness and bitterness. Certification of sustainable cultivation of integrated production and high quality by the PDO Estepa. Object of numerous awards for its high quality. Recommended consumption in crude oil.

The olives are harvested very early, when the olive is turning color, resulting in an excellent extra virgin olive oil with intense green color. On the nose, there is a smell of freshly cut grass and green fruits. The palate is dominated by green nuances and provides a pleasant burn and bitterness that are very balanced.

Estepa Virgin Premium EVOO is an expert selection of all of the varieties of olives grown in our region.
The oil's best way to be consumed is with bread, in salads, and pasta dishes.

· 1º Premio y accesit Diputación de Sevilla 2015
· Medalla de Oro Mario Solinas 2013, Comité Oleícola Internacional (COI).
· Categoría frutado medio. 2º Premio Ministerio Agricultura, Alimentación y Medio Ambiente 2013.
· Categoría frutado medio. 1er Premio Mejor Aceite de oliva Virgen Extra Expoliva 2013.
· Categoría frutado medio. 1º Premio Diputación de Sevilla 2013
· Medalla de Oro en Los Angeles International Extra Virgin Olive Oil Competition 2013.
· Categoría robusto Medalla de Plata en Los Angeles International Extra Virgin Olive Oil Competition 2013.
· Categoría diseño packaging Gran Prestige Gold. TERRAOLIVO 2012 (Israel).
· “Prestigio Oro en Olivinus 2012 (Argentina)” Gourmet d’Or.
· AVPA Paris. Campaña 2011/12 Premio Campeón Internacional, TerraOlivo 2011.
· Primer Premio al Mejor Aceite de Oliva Virgen Extra. Concurso Internacional de Azeite Virgem Extra – Ovibeja 2011.

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TASTING NOTES A dark, mahogany appearance, dense and bright. In the nose, persistent, with aromas of walnuts, raisins, figs and an elegant hint of wood. In the mouth, sweet, round, aromatic and velvety on the palate. Notes of raisins, dates and dried apricots.

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