
Commonly known as "red gold," saffron comes from the stigma of the flower Crocus sativus, and to get a Kilogram of the spice, it is necessary to pick more than 150,000 flowers. Taking into account that all this process, not only the harvest of the flowers but also the selecting of each stigma by hand, it is easy to understand why saffron is one of the most expensive spices to obtain.
- Weight
- 10 Tea Bags Net Weight: 0.062oz/17.5g
- Ingredients:
- Black tea, saffron
the smell of hot tea
the smell of this hot tea is just so amazing, it really helps me with my mood changes
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Cune Tempranillo Crianza 2020, DOC Rioja
TASTING NOTE
Bright cherry colour with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.