Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foodsNet Weight: 8 Flowpack of 0.14oz (1.12oz)
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Net Weight: Flowpack 4 units of 0.14oz (0.56oz)
Aceitunas de Manzanilla Deshuesadas Net Weight:
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
Queso de Oveja EL Valle($14.39 lb) Sheep's Milk Cheese semicured 4-6 mo
1/4 Wheel Approx. 1.5 lb 1/2 Wheel Approx. 3lb (10% Discount) Whole Wheel Approx. 6lb (15% Discount
It takes around 5 months to ripen these cheeses to perfection. In this way it is possible to appreciate their refined flavour.
Regañas - CrackersNet Weight: 8.8oz/250g
Regañas and all their variants are an indispensable accompaniment to the well-known tapas that Spain has managed to export and make so fashionable all over the world.
The neck of the Spanish white tuna is one of the emblematic products of the company. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed.
We use only Bay of Biscay tuna processed fresh during the summer campaign, to offer you...
Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.