Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
(White, Salted Caramel & Dark Choc. Fig Bon Bons) We present our three varieties of Rabitos Royale together: Rabitos Royale Original, Rabitos Royale White y Rabitos Royale Salted Caramel in adorable packaging. The perfect gift!
MILK CHOCOLATE-COVERED FIG WITH A 40% MILK CHOCOLATE TRUFFLE FILLING. SALTED CARAMEL FLAVOUREDWe select the best Mediterranean figs, we stuff them with our new milk chocolate truffle with salted caramel, we cover them with a thin layer of milk chocolate and them… you get the most delighful experience.
Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.
We select the best Mediterranean figs, we stuff them with our truffle cream, we cover them with a thin layer of chocolate and then…- you get the most delightful experience.
This is our tiny box to pamper yourself!
The sugared almonds are those to which, raw, a coating of caramel is added, made from caramelized sugar. This caramel darkens the almond, the toasted sugar sweetens and gives a hard texture to the almond.