Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 13-24 of 95 item(s)
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IGP Turrón de Alicante (Extra Thick Hard Almond Nougat) Pablo Garrigó
Selected and toasted Marcona almond 68%
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Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.
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Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box
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Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients.
Decorative Wooden Box
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The perfect combination of the handcrafted tradition with the advanced of technology is the secret of an unmistakable flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
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The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
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The best of flavors, the delight of milk chocolate, all captured in a large bar of nougat that makes this artisan product one of our best delicatessen. You won't be able to resist taking a single bite.
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New nougat that combines the flavors of traditional Jijona nougat with milk chocolate. A perfect blend.
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Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
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An exquisite praline with base of scum adorned conun delicious puff-pastry and cutlery of sugar glas to the purest I am used pastrycook.
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All the flavor of a traditional dessert in every bite of this praline made with milk, rice, and cinnamon.
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Discover our Chocolate and Almond nougat, made with the purest tropical cocoa, and whole almonds.
