Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 13-24 of 61 item(s)
In Stock
Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
In Stock
Discover our Chocolate and Almond nougat, made with the purest tropical cocoa, and whole almonds.
Last items in stock
Two flavors that combine perfectly in this intense and aromatic nougat. Chocolate and orange.
In Stock
Marrons al Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
In Stock
Christmas Cookies Individually wrapped Bulk “A Granel.Price by 1.1lbs. Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European...
Last items in stock
Christmas Cookies Individually wrapped Bulk “A Granel.Price by 2.2lbs. Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European...
In Stock
Individually wrapped Bulk “A Granel." Price by 1.1Lb
The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
In Stock
Individually wrapped Bulk “A Granel." Price by 1.1Lb
The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
In Stock
Individually wrapped Bulk “A Granel." Price by 1.1 Lb
In addition to being traditional in Andalusia, the alfajor is a very common product in Murcia cuisine. Although there are several methods of preparation and many variants of this sweet, all of them are usually made with a paste of almonds and walnuts, as is also the case with other Christmas sweets...
In Stock
Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas. Crunchy wafers in the shape of almonds are filled with soft almond turron or nougat to replace your holiday sweet dessert.
In Stock
Almendras RellenasUnique bite that combines the flavours of cinnamon and lemon to enhance the charm of the Marcona almond covered with fine wafer bread.
In Stock
Marron Glacé in Torres Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
