Nocilla, Doble Crema al Cacao y Leche con Avellanas.Net Weight: 190gr (6.7oz)There are those who want to enjoy everything, who find it harder to choose, or simply, who like both flavors equally. If you are of this type of people, Nocilla Chocomilk is your Nocilla. In addition, it is a source of calcium.
Nocilla’s famous natural ingredients - milk, cocoa,...
Bacalao de Canada North Atlantic Jumbo
Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.
ESQUEIXADA DE BACALAO
Individually wrapped Bulk “A Granel." Price by 1.1 Lb
In addition to being traditional in Andalusia, the alfajor is a very common product in Murcia cuisine. Although there are several methods of preparation and many variants of this sweet, all of them are usually made with a paste of almonds and walnuts, as is also the case with other Christmas sweets...
MILK CHOCOLATE-COVERED FIG WITH A 40% MILK CHOCOLATE TRUFFLE FILLING. SALTED CARAMEL FLAVOUREDWe select the best Mediterranean figs, we stuff them with our new milk chocolate truffle with salted caramel, we cover them with a thin layer of milk chocolate and them… you get the most delighful experience.
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
Format: Sarta PRODUCT OF SPAIN - FINISHED IN USA
50% IBERIAN RACE Marcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals.
The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from La Vera and a pinch of garlic. A totally natural preparation and a slow healing process. An...
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