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CHRISTMAS SWEETS

Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.

At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.

El Mejor Polvorón del Mundo... El Mejor Polvorón del Mundo... 2
  • -15%
Out of stock
$11.89 $13.99
2 Reviews
The recovery of an old recipe has given us the opportunity to elaborate a product of maximum quality for the delight of the most exquisite palates: "THE BEST POLVORON IN THE WORLD". All of this is handcrafted and kneaded by expert hands, guaranteed by the experience of more than sixty years dedicated to the production of Polvorón and Mantecado de Estepa...
Traditional Orange and... Traditional Orange and... 2
Out of stock
Delicious shapes based on chocolate and orange almonds, 100% natural, without preservatives or colorants. They come in a practical metal case so you can enjoy them whenever you want.Roasted curved dough covered with dark chocolate. Main flavor of chocolate, with a flavor of toasted almond masses and with hints of egg and toasted flour with a slight orange...
Turrón Jijona Nougat (Sugar... Turrón Jijona Nougat (Sugar... 2
  • -15%
Out of stock
$12.32 $14.49
GLUTEN FREE

                        
Soft Almond Nougat Delicatessen - Almond 70%. Contains naturally occurring sugar. No sugar added.
Turrón Cheese Cake by Casa... Turrón Cheese Cake by Casa... 2
  • -40%
  • New
Out of stock
CHRISTMAS SWEETS

Turrón Cheese Cake by Casa Eceiza

Ref. 8486
$18.89 $31.49
This nougat combines the creaminess of cheesecake with the fruity, slightly tangy flavor of blueberries, creating a unique and delicious experience. The base is smooth and creamy, inspired by classic cheesecake, with bits of blueberries added for a touch of freshness and color. Each bite strikes the perfect balance between sweetness and tartness, ideal...
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