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CHRISTMAS SWEETS

Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.

At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.

Dark Chocolate Marcona... Dark Chocolate Marcona... 2
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$7.49
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
Marcona Almond dragées covered with dark chocolate. No colorants or preservatives. Gluten free.
Dark Chocolate Hazelnuts... Dark Chocolate Hazelnuts... 2
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$7.49
GLUTEN FREE

            
GLUTEN FREE

            
Hazelnut dragées covered with dark chocolate. Source of magnesium, iron and fibre.  No colorants or preservatives. Gluten Free
Rabitos Royale Chocolate... Rabitos Royale Chocolate... 2
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$9.99
GLUTEN FREE

            
1 Reviews
GLUTEN FREE

            
We select the best Mediterranean figs, we stuff them with our truffle cream, we cover them with a thin layer of chocolate and then…- you get the most delightful experience. This is our tiny box to pamper yourself! GLUTEN FREE 
Garrapiñadas Coated Sugar... Garrapiñadas Coated Sugar... 2
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APPETIZERS AND TAPAS

Garrapiñadas Coated Sugar Almond 130g

Ref. 5653
$4.47 $6.39
The sugared almonds are those to which, raw, a coating of caramel is added, made from caramelized sugar. This caramel darkens the almond, the toasted sugar sweetens and gives a hard texture to the almond. Almendras garrapiñadas
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