Jamón Iberico de Bellota en Lonchas-Fermin4oz - 113g
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A larger format of the Butifarrita sausage. Four times the diameter of butifarrita. Fully cooked pork sausage.
Butifarra Catalana Doña Juana 2 1/2 inch diameter / Aprox. one pound
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
They double their weight during this period, reaching a weight of 160-180 kilograms.
Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
CAVIAROLI Drops By Albert Adrià
Drops are the new creation from Caviaroli, which has teamed up with Albert Adrià to bring haute cuisine to the home. Another step towards being able to enjoy one of the favourites by the chef at Barcelona gourmet tapas bar, Tickets, in the comfort of your own kitchen. It’s excitement, surprise… To describe it in one word:...