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$14.99
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
Slice VERY thin for tapas - use a circular meat slicer. This cured meat is so dense, it can be used in stews but remember that Chorizo adds salt to the final dish.
I fried some in oil and it became way too chewy. Microwave ruined it (just experimenting).
I made a homestyle Paella with Chorizo Leon and it was perfect - no need to add salt.