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It has a characteristic dark-red color and an excellent texture.
It has a peculiar and exquisite aroma due to its ripening process.
Its flavor is purely artisan and delicious; the smoky taste will seduce you.
- Weight
- 11.52oz-325gr
- Ingredients:
- Pork, Paprika, Sea Salt, Water, Non-Fat Dry Milk, Dextrose, Garlic,, Spices, Oleoresin of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, sodium nitrite, Potassium Nitrate.
Sabor!
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Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture.
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Sliced Ham4oz / 115g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
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Domestic Serrano Ham Sliced DOÑA JUANA8oz / 225gCurad 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
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Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
Slice VERY thin for tapas - use a circular meat slicer. This cured meat is so dense, it can be used in stews but remember that Chorizo adds salt to the final dish.
I fried some in oil and it became way too chewy. Microwave ruined it (just experimenting).
I made a homestyle Paella with Chorizo Leon and it was perfect - no need to add salt.