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$5.59
1 Reviews
Pepinillos Agridulces
An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.
Slice VERY thin for tapas - use a circular meat slicer. This cured meat is so dense, it can be used in stews but remember that Chorizo adds salt to the final dish.
I fried some in oil and it became way too chewy. Microwave ruined it (just experimenting).
I made a homestyle Paella with Chorizo Leon and it was perfect - no need to add salt.