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$14.99
Pimientos de Padrón 1LBWe can now proudly offer you locally grown Pimientos de Padrón! These wonderful peppers that originate from the town of Padrón in Galicia are planted by a local farmer who is a native Spaniard in our very own Ventura county. Some are hot, some are not but all are delicious!
Slice VERY thin for tapas - use a circular meat slicer. This cured meat is so dense, it can be used in stews but remember that Chorizo adds salt to the final dish.
I fried some in oil and it became way too chewy. Microwave ruined it (just experimenting).
I made a homestyle Paella with Chorizo Leon and it was perfect - no need to add salt.