Your cart
There are no more items in your cart
$4.49
1 Reviews
Pimenton AgridulceJosé Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
Slice VERY thin for tapas - use a circular meat slicer. This cured meat is so dense, it can be used in stews but remember that Chorizo adds salt to the final dish.
I fried some in oil and it became way too chewy. Microwave ruined it (just experimenting).
I made a homestyle Paella with Chorizo Leon and it was perfect - no need to add salt.