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Manzanilla Green Olives Pitted

Serpis Manzanilla Green Olives Pitted

1 Reviews

Aceitunas de Manzanilla sin Hueso
Plastic Pouch PakBacked by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.

3328
In Stock
$1.99

 
Weight
Plastic Pouch Pak Drained Weight: 2.6oz
Ingredients:
manzanilla green olives, water, salt, acidulant: citric acid, and antioxidant.
1 Reviews
traditional taste and childproof
I like this olives because I can share them with my children without worrying about the pit.
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            Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

                            El Serpis Anchovy Stuffed Olives 5.2oz Serpis - 1
            
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            Olives stuffed with Anchovies Aceitunas Rellenas de AnchoaNet Weight: 12,3ozDrained Weight: 5.2oz
Are now stuffed more than any other olive on the market, offering the best flavor and quality.
        

    

    
        

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                            Carne membrillo 100% NATURAL
            
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                    All Natural Quince Paste - 8.8oz/250g
                

            

            
                            

            
                                
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            Dulce de Membrillo 100% NATURALNet Weight: 8.8oz/250g
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                            Ibérico Salchichón Sliced...
            
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IMPORTED SAUSAGES
            

            
                

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            A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate...
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


              
    

        


        
                        
    
    

        

                            Queso de Nata D.O.P
            
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            Pimenton AgridulceJosé Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
 
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


          

  




    
    
    


        

        
            
        

        
            

                
                    
                
            

        

    


        
    



                

                

            
            
        

        
    

    
    





      





    




    

        

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