Around the 1920's, Alcoy was a city renowned for its textile industry - a capitalized, educated city in the midst of expansion.

At that time, Cándido Miró Rabasa, a textile businessman from Alcoy, began a new venture that was to culminate in the manufacture of a food product popular throughout the entire world, the Anchovy Stuffed Olives.




The Anchovy Stuffed Olive was already typical as an appetizer - each one of the olives was pitted and stuffed by hand, however, Cándido Miró Rabasa industrialized the stuffing and packaging process of the anchovy stuffed olives. By the beginning of 1926 he had a pitting machine ready and that is how EL SERPIS Olives were born.

Over time, Cándido Miró innovated and incorporated into his factory new pitting and stuffing machines, which he himself helped design. Little by little EL SERPIS Olives grew, but always maintaining the traditional manufacturing processes and offering the best taste.

Currently, SERPIS is one of the leading brand names in the olive sector distributing flavor and tradition throughout the entire world. SERPIS has a18,000 sq m factory and a team of professionals made up of more than 80 people.

This new space, built in 2007, has the capacity to store 3 million kilograms of olives and can produce over 36,000 kilograms of olives per shift.

The factory is equipped with the most advanced technology and the latest novelties in design and comfort, making up an environment where the words: work, innovation and production take on a new meaning. We have facilitated a more humane and close work place; a place that allows us to be more productive, to broaden our selection of products and to offer all of our clients a competitive and high quality product. Less