Pimientos dek Piquillo Rellenos de Salmon Ahumado.A wide range of "Piquillo" peppers stuffed and accompanied with delicious sauces. Due to their quality and variety, they are perfect for any occasion. And they are also very healthy because our stuffed peppers contain no preservatives or colorants, no artificial flavor enhancer, and are cooked with 100%...
Chorizo Pamplona Pre-sliced 8oz
The Pamplona variety grinds the meat further. A product of incomparable flavour & aroma obtained from a careful and natural process of elaboration. Pamplona resembles a good quality salami. A superb strong flavor of smoked imported Spanish paprika.
While gazpacho is a cold tomato and vegetable soup, the "Salmorejo" is simply fresh tomatoes and perhaps a clove of garlic, blended with stale bread, extra virgin olive oil, and sherry vinegar. Most people top the cold soup with hard boiled egg and cured Spanish ham, which I would definitely recommend!
Aceitunas de Manzanilla sin Hueso
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
Net Weight: 7oz Format: VelaPRODUCT OF SPAINFINISHED IN USA
50% IBERIAN RACE Made with minced meat of Iberian pork meat 50% Iberian breed, macerated with salt, wine, white pepper and oregano. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.
Mejillones en EscabecheNet Weight 4.23oz (8-10 pieces)
Clams, cockles, mussels, razor fish markets or scallops, are directly bought at the most prestigious fish markets spotted of Galician Mouths of Rivers.
Daporta, selects and chooses de biggest and with the most quality product during the recollection campaign (September to November), and therefore...
Pan de Higo con Almendras LA LEYENDAThe fig bread can be presented as a whole, diced or in thin slices. The sweetness of the fig along with the flavor of the almond combines to perfection with Manchego cheese.
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