Bacalao a la Vizcaina
At Conservas Albo we faithfully elaborate this recipe of Basque origin, whose smooth sauce creates a delicious combination with the best cod.Exquisite cod fish prepared in one of his more popular recipes.
Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Choose your variety 8.8oz ROMERO DAROCACombination 6 items (2 Angel Hair, 2 Fideo Entrefino, 2 x Curved Pipes): 30% discountCombination 12 items(4 Angel Hair, 4 Fideo Entrefino, 4 x Curved Pipes): 40.5% discount Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect...
Aceitunas Rellenas de AnchoaDrained Weight: 3 x 1.84oz
Anchovies Stuffed olives of a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...