Alubias de Fabada Net Weight: 2.2lib in box or bag
LA TIERRINA VAQUEIRA D.O.P.
With its Designation of Origin status since 1990, the Asturian Fava Bean is an essential ingredient for any Asturian cookbook.
The grain, once cooked, remains whole, with smooth skin, a soft center, buttery to the palate with little or no grainy or floury texture.
Authentic “sobrasada”, a spreadable chorizo made of Iberico pork, an original breed from Spain. The meat is seasoned with natural spices. A new way to enjoy your FERMÍN Iberico chorizo! Can be served warm or cold. It’s great to get creative in the kitchen! CURED FOR 20 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
Individually wrapped Bulk “A Granel." Price by 1.1 Lb
In addition to being traditional in Andalusia, the alfajor is a very common product in Murcia cuisine. Although there are several methods of preparation and many variants of this sweet, all of them are usually made with a paste of almonds and walnuts, as is also the case with other Christmas sweets...
Te de Manzanilla con Anis Net Weight: 0.92oz/26g 20 Tea BagsA touch of aniseed helps you to enjoy the tastiest variety of Carmencita camomile. Besides its most common use as a digestive, chamomile combined with the aniseed helps you with stomach problems after heavy meals.
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality.Round Rice Dacsa – D.O. Valencia has excellent organoleptic properties which assures that its loose and creamy after cooking, and most importantly, the perfect absorption of all flavors. Very appropriate to perform all traditional Valencian rice dishes...
Olive Bowl ALFARERIA CORZANA 6¼" x 1½"
Terra Cotta is one of the oldest and most durable materials used to make cookware.
It requires only a minimum of care and should bring you years of trouble-free cooking and beautiful presentation.