Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Net Weight: 6.3oz/180g Jar
Conservation: Maintain at room temperature.
- Cuttlefish ink, water, salt, and stabilizer (sodium carboxymethylcellulose).