Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. The cuttlefish ink Nortindal is the ideal product for seasoning and cooking dishes such as fish, rice, pasta, bread, croquettes etc. Its characteristic color, texture and sea taste make our ink unique in the gastronomic world.
Room temperature. Once opened, keep in a refrigerator for up to 20 days.
Packed in a comfortable glass jar.