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Our round rice, grown in Valencia, adheres to its grain all the flavor of the broth and its ingredients and all the aroma of cooking. So much so, that we can appreciate the difference of a rice made with firewood since we can also notice this nuance. It is a pleasure for the most demanding palates. Our recommendation, never lacking in the kitchen, is a sure success to prepare any dish typical of the Mediterranean area.
THE BEST RICE FOR ALL DISHES