Pimenton Dulce Ahumado de La Vera con Denominacion de Origen
Net Weight: 2.2lb/1Kilo
José Luis Mateos has produced Pimentón de La Vera in Extremadura for three generations. “Pimentón” is dried by burning Holm oak and the natural smoke which creates the essential characteristics of aroma, flavor and vivid color, which sets the quality from other items.
Kinds of Paprika: Sweet, Bittersweet and Hot.
dried and smoked peppers (97%), sunflower oil.
The cultivation of peppers to make paprika and cayenne was introduced in La Vera in the 16th century by the Hieronymite monks of the Monastery of Yuste.