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Afuega'l Pitu Pimentón
AFUEGA'L PITU PDO WITH HOT PAPRIKA
AFUEGA'L PITU PDO WITH HOT PAPRIKA
AFUEGA'L PITU PDO WITH HOT PAPRIKA
Afuega'l Pitu Pimentón
AFUEGA'L PITU PDO WITH HOT PAPRIKA

AFUEGA'L PITU PDO WITH HOT PAPRIKA

1 Reviews
2098
In Stock
$16.49

Whole Cheese 12.34oz
Afuega'l Pitu Roxu cheese is a cheese made exclusively from cow's milk pasteurized through a natural lactic coagulation process. It is a cheese with a natural rind, the consistency of which varies depending on the degree of ripeness and the addition of paprika. Its colour is orange red. The taste is slightly acidic, creamy and quite dry, strong and spicy due to the addition of paprika. It is pasty and astringent as it passes through the throat. Its aroma is soft, characteristic and increases with ripening.

 

One of the oldest and most widespread Asturian cheeses, both in terms of its considerable production and for its wide manufacturing area. Its name comes from the "bable" Asturian dialect and means 'choking cake', reflecting its unusual texture as it hits the taster's palate and pharynx. It is usually tasted as a "tapa" or dessert, generally accompanied by bread.

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· WORLD CHEESE 2009 
· PREMIOS CINCHO 
· XXVI CERTAMEN DE LA FOZ DE MORCÍN 

1 Reviews
paprika cheese
this cheese has a great taste of paprika and the cheese is so good that it melts in your mouth (if fine cut) and the aftertaste is filled with paprika and cheese flavor
on

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