Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Sheep's Cheese with Infused with...
Sheep's Cheese with Infused with...
Sheep's Cheese with Infused with...
Sheep's Cheese with Infused with...

Sheep's Cheese with Infused with Chili 6oz/170g

1 Reviews
2258C
In Stock
$11.99

Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.

GLUTEN FREE

  • Suitable for celiacs. This product is gluten free.
 
Weight
6 oz
170 g
Ingredients:
pasteurized sheep´s milk, chili sauce (3%)
May contain traces of
Milk and eggs
1 Reviews
Excellent cheese!
My favorite
on

Rocinante Cheese is born in the Heart of La Mancha

In the heart of the largest natural region of Spain, La Mancha, QUESOS ROCINANTE S.L. was born. With more than half a century of history, we are proud to be one of the leading companies at an international level in the production of cheese, a fact that is especially motivated by having the enormous pride and responsibility of producing what is possibly the most recognized Manchego cheese in the five continents, our "Maese Miguel", with which we are leading our expansion in the most demanding markets of our country and beyond our borders.

Our assortment includes a wide range of cheeses.
Here we would like to introduce you to our goat's cheese and infused cheeses that are new to the market.
Goat's Cheese Infused with Red Wine pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine and  Sheep's Cheese with Injected Chili pressed paste cheese made from pasteurized sheep´s milk, naturally aged minimum 120 days, with chili injected into the cheese and applied on the rind.

Image alt
Image alt
Image alt
Image alt
Image alt
Image alt
See all Rocinante cheeses

Customers who bought this product also bought:

Turrón Duro Hard Almond...
  • -30%
  • New
In Stock
BEST BEFORE DATE

Turrón Duro Hard Almond Nougat Supreme 300g. by E.Moreno SALE

Ref. 7010 BB
$8.32 $11.89
Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
Dry Salted Cod - Bacalao Dry Salted Cod - Bacalao 2
In Stock
SALAZONES

Dry Salted Cod - Bacalao

Ref. 4990
$24.99
2 Reviews
RECIPE
Bacalao de Canada North Atlantic Jumbo Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.    ESQUEIXADA DE BACALAO
Albo Mussels in Pickled Sauce Albo Mussels in Pickled Sauce 2
In Stock
FISH CONSERVES

Albo Mussels in Pickled Sauce

Ref. 4320
$8.49
1 Reviews
RECIPE
Mejillones en Escabeche - Albo Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce.  At Conservas Albo we select the best mussels and place them in the can by hand one by one. If you haven't tried them, give them a try, they have no comparison.
Ubago Surimi Baby Eels with... Ubago Surimi Baby Eels with... 2
In Stock
FISH CONSERVES

Ubago Surimi Baby Eels with Garlic

Ref. 8016
$5.29
1 Reviews
"La Gula del Norte"Net Weight: 3.8oz/110gOur years of experience have made us one of the leading companies in the canning and perishable foods sector.
Salchichon de Vic... Salchichon de Vic... 2
In Stock
MADE IN USA DONA JUANA

Salchichon de Vic Pre-sliced 8oz

Ref. 1042
$12.50
1 Reviews
Salchichon Vic Pre.sliced  8oz Sausage prepared with select meat from white pigs, fat, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, to which cubed fat, salt and black pepper are added.
EVOO Cornicabra Zarbalea 5L
Out of stock
OLIVE OILS

García de la Cruz EVOO Cornicabra 5L

Ref. 3203
$73.69
1 Reviews
Aceite de Oliva Cornicabra Extra Virgen Our oil, intensely green, and with a fresh fruity taste, is known for its aromas of apple and almond and other fruits including citric, kiwi and avocado. Very agreeable to the palette, bitter in moderation, in all a complex but well balanced olive oil. Net Weight: 169 fl.oz/5L in a plastic bottle
View
Cuttlefish Ink 4 units Cuttlefish Ink 4 units 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink 4 units

Ref. 6253
$3.29
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
Brie Cheese with Truffle... Brie Cheese with Truffle... 2
  • New
In Stock
CHEESES

Brie Cheese with Truffle Cow’s Milk Mini

Ref. 2332
$12.59
Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste.Weight 8.82oz - 250g
Chorizo Sarta Chorizo Sarta 2
In Stock
MADE IN USA DONA JUANA

Chorizo Sarta

Ref. 1016
$9.95
1 Reviews
Chorizo Sarta  Approx. 8oz / 225g It is a cured sausage characterized by a form of "sarta" or horseshoe and its thickness , made from natural ingredients, which are lean pork, pimenton de la vera (paprika), garlic and natural sea salt.
Product added to wishlist
Product added to compare.