- Weight
- 6 oz
170 g - Ingredients:
- pasteurized sheep´s milk, chili sauce (3%)
- May contain traces of
- Milk and eggs
1 Reviews
Excellent cheese!
My favorite
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Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA
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Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture.
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Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste.Weight 8.82oz - 250g
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Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.
Faustino I Gran Reserva 2006
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Flavor fish like tuna, red meat, game and medium cured cheesessuch as Manchego and emmental.
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Jamon Iberico en Lonchas 2oz2oz - 57gVacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to...
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Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
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V. de Navarra from La Vasco Navarro
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The rind is golden brown with a small texture imprinted on it. The paste is firm and pale yellow, and often dotted with small holes in it. The aroma is warm, smoked, nutty and sheep! The texture is...
PAELLA PANS, GAS BURNERS, TRIPODS & ACCESORIES
Pol. Steel Valencian Paella Pans 8 Servings
Ref. 9080
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The Polished Steel Valencian Servings: 8
The paella pan is the one traditionally used to make Valencian paella.
Polished steel Paella Pans are the most traditional that are used in Spain. They are easy to handle and quick to heat, with a strong and good value.
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