On the palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.
AWARDS AND COMMENDATIONS:
• 90 Points. Wine & Spirits Magazine, August 2009, USA.
• Gold medal. Ottawa Wine & Food Show 2008, Ottawa, Canada.
• Gold Zarcillo. Premios Zarcillo 2003, Valladolid, España.
- 9 gr/l
- A mininum of 15 months - Cava Reserva
- 750 ml
- TOTAL ACIDITY
- 3.95 gr/l