

Ingredients:
light tuna, olive oil, and salt.
Doctors and nutritionists recommend the consumption of White Tuna because of its high levels in Omega-3, which contributes to reducing cholesterol levels and triglycerides in the blood, lowering the risk of cardiovascular disease.
the best of the best
This tuna tastes amazing, I added it to my salad and it gives a great flavor to it but I mostly eat it by itself because it is so good
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