Ingredients:
light tuna, olive oil, and salt.
Doctors and nutritionists recommend the consumption of White Tuna because of its high levels in Omega-3, which contributes to reducing cholesterol levels and triglycerides in the blood, lowering the risk of cardiovascular disease.
1 Reviews
the best of the best
This tuna tastes amazing, I added it to my salad and it gives a great flavor to it but I mostly eat it by itself because it is so good
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Cune Tempranillo Crianza 2020, DOC Rioja
TASTING NOTE
Bright cherry colour with some violet nuances. In the nose, red berries aromas remain over the oaky and balsamic notes from its ageing in wood. It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.