

Ingredients:
light tuna, olive oil, and salt.
Doctors and nutritionists recommend the consumption of White Tuna because of its high levels in Omega-3, which contributes to reducing cholesterol levels and triglycerides in the blood, lowering the risk of cardiovascular disease.
the best of the best
This tuna tastes amazing, I added it to my salad and it gives a great flavor to it but I mostly eat it by itself because it is so good
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Variety: Manzanilla Fina de Sevilla. Tasting note: tomato plant flavor, green notes of olive leaves and stem. Medium bitterness and mild spiciness. Uses: Red meat, redfish, citrus fruits, bitter salads
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We elaborate the ñora meat Rajope from dried ladies, without seeds or skin, without dyes, preservatives or thickeners. It has a sweet taste and is very useful in the cuisine of the Spanish Levante, especially in the Region of Murcia, the Valencian Community (Alicante) and in Catalonia.Rajope 100% natural.
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Ideal as snack or “tapa” in family or friends meetings. 3,5 ounces of authentic Spanish Ibérico Chorizo, mild taste.
Made with Iberian pork (95%), salt, paprika, garlic and natural flavour. All natural, whitout colorant and preservatives, perfect for your snacks.
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V. de Navarra from La Vasco Navarro
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Pure sheep matured cheese, elaborated in Navarre with sheep's raw milk.
A cheese coming from pastures, where the excellent habitat is the adequate to produce a cheese of exceptional quality. The...
it is very fruity with hints of green and ripe olives. The aroma has notes of green almond, apple and ripe fruit. Iin the mouth it is sweet highlighting the character of the Arbequina variety, with very slight bitterness and spiciness. This is a perfect oil to pair with anchovies, old cheese, fruit salads and for use in mayonnaise.
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Aceitunas Rellenas de Anchoa Bajas en Sal
With all the flavor of anchovy stuffed olives, but 35% less salt. Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Certified by the Designation of Origin Rice from Valencia that guarantees its origin and quality. In addition, Dacsa Denominación de Origen rice has been the first rice to obtain the certification of the Parcs Naturals Mark, which guarantees that it has been grown entirely in the Albufera de Valencia Natural Park.Dacsa Extra Category Rice is of the Senia...
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Judion La Catedral
The main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole. It is delicious with meat, fish or seafood.
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This is the name given to the white tuna (Thunnus alalunga) that is caught in the Cantabrian sea. Part of the tuna family, albacore tuna is one of the highest quality varieties and is characterised by its delicious flavour and a finer texture than other varieties. The tuna is caught from June to October, when the fish is in the perfect condition for being...
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Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities.
Lomo Ibérico de Bellota.